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date: 2020-09-08T08:50:39.232Z
image: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
author: Janie Hunter
ratingvalue: 4.7
reviewcount: 26436
recipeingredient:
- "150 g Tagliatelle Pasta"
- "1 Cup Mashed Plum Tomatoes"
- "1 Tablespoon Crushed Garlic"
- "1 Tablespoon Chilli Flakes"
- "1 Medium Size Onion"
- "1 Tablespoon Italian Seasoning"
- "3 Tablespoon Olive Oil"
- " Salt and Stock cube to taste"
- "Handful Fresh Parsley"
recipeinstructions:
- "Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir."
- "Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste."
- "Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine."
- "Garnish with fresh parsley. Take off heat and serve hot."
- "Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃."
categories:
- Recipe
tags:
- tagliatelle
- arrabbiata
katakunci: tagliatelle arrabbiata
nutrition: 110 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
![Tagliatelle Arrabbiata](https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tagliatelle arrabbiata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Arrabbiata is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tagliatelle Arrabbiata is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tagliatelle arrabbiata using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Tagliatelle Arrabbiata:
1. Make ready 150 g Tagliatelle Pasta
1. Take 1 Cup Mashed Plum Tomatoes
1. Prepare 1 Tablespoon Crushed Garlic
1. Take 1 Tablespoon Chilli Flakes
1. Take 1 Medium Size Onion
1. Make ready 1 Tablespoon Italian Seasoning
1. Make ready 3 Tablespoon Olive Oil
1. Get Salt and Stock cube to taste
1. Get Handful Fresh Parsley
##### Steps to make Tagliatelle Arrabbiata:
1. Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir.
1. Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste.
1. Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine.
1. Garnish with fresh parsley. Take off heat and serve hot.
1. Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃.
So that's going to wrap it up for this exceptional food tagliatelle arrabbiata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!