date: 2020-11-01T12:36:25.984Z image: https://img-global.cpcdn.com/recipes/6592930887237632/751x532cq70/macrobiotic-granola-bar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6592930887237632/751x532cq70/macrobiotic-granola-bar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6592930887237632/751x532cq70/macrobiotic-granola-bar-recipe-main-photo.jpg author: Cornelia Cooper ratingvalue: 4.6 reviewcount: 39440 recipeingredient: - "60 grams Cake flour" - "20 grams Whole wheat flour" - "10 grams Wheat bran" - "40 grams Oatmeal" - "2 grams Cinnamon powder" - "30 grams Corn meal" - "1 Vanilla oil" - "2 grams Salt" - "20 grams Canola oil or vegetable oil" - "50 grams Beet sugar" - "55 grams Soy milk" - "2 grams Baking soda" - "20 grams Shredded coconut" - "50 grams Dried fruits minced" recipeinstructions: - "Combine the ☆ ingredients in a bowl and mix." - "Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly." - "Mix in the dried fruits and shredded coconut." - "Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness." - "Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like)." - "Bake in a preheated oven at 160 ℃ for 20 minutes." - "Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!" categories: - Recipe tags: - macrobiotic - granola - bar katakunci: macrobiotic granola bar nutrition: 124 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, macrobiotic granola bar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kate's Real Food Lemon Coconut Bivy Bars. Another option for a Sunday afternoon when you're feeling industrious: Make your own healthy snack bars! Because, no, I don't want a candy bar in disguise. Anna Makes School Safe Granola Bars! Macrobiotic Granola Bar is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Macrobiotic Granola Bar is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Macrobiotic Granola Bar: 1. Take 60 grams Cake flour 1. Make ready 20 grams Whole wheat flour 1. Take 10 grams Wheat bran 1. Make ready 40 grams Oatmeal 1. Take 2 grams Cinnamon powder 1. Prepare 30 grams Corn meal 1. Take 1 ☆Vanilla oil 1. Make ready 2 grams ☆Salt 1. Make ready 20 grams ☆Canola oil (or vegetable oil) 1. Take 50 grams ☆Beet sugar 1. Take 55 grams ☆Soy milk 1. Make ready 2 grams Baking soda 1. Get 20 grams Shredded coconut 1. Get 50 grams Dried fruits (minced) Many granola bars are loaded with sugar or highly processed ingredients, making them more like a Finding a healthy granola bar is no easy feat. Ideally, a granola bar should be packed with fiber. Granola bars aren't great for you. But some are better than others. ##### Instructions to make Macrobiotic Granola Bar: 1. Combine the ☆ ingredients in a bowl and mix. 1. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly. 1. Mix in the dried fruits and shredded coconut. 1. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness. 1. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like). 1. Bake in a preheated oven at 160 ℃ for 20 minutes. 1. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done! Granola bars aren't great for you. But some are better than others. The perfect homemade granola bar recipe can be chewy, crunchy, no bake, healthy and relatively I make homemade granola bars every month of the year. But when it's back-to-school time, I kick it. Have questions about GoMacro's healthy macrobiotic bars and snacks? So that's going to wrap it up with this special food macrobiotic granola bar recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!