date: 2020-08-06T17:11:02.650Z image: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg author: Georgie Lamb ratingvalue: 4.9 reviewcount: 35431 recipeingredient: - "1 Tbls Butter" - "1 medium onion" - "6 Chicken thighs bone removed and skin" - "4 tbls yellow Curry paste" - "Pinch salt" - "1 tsp medium peri peri sauce" - "1/2 Tsp Black cracked Pepper you" - "1/2 cup frozen peas" - "1/2 Cup Sweetcorn" - "2 medium cooked jacket potatoes" recipeinstructions: - "Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces." - "Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps." - "Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed." - "Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes." - "Cook your jacket potato and pour the curry over the potato." - "Serve hot and enjoy. It really is lovely." categories: - Recipe tags: - my - chip - shop katakunci: my chip shop nutrition: 139 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my chip shop curry with chicken over a jacket potato. 😃. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Take 1 Tbls Butter 1. Make ready 1 medium onion 1. Take 6 Chicken thighs bone removed and skin 1. Get 4 tbls yellow Curry paste 1. Make ready Pinch salt 1. Take 1 tsp medium peri peri sauce 1. Get 1/2 Tsp Black cracked Pepper you 1. Get 1/2 cup frozen peas 1. Prepare 1/2 Cup Sweetcorn 1. Make ready 2 medium cooked jacket potatoes ##### Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces. 1. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps. 1. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed. 1. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes. 1. Cook your jacket potato and pour the curry over the potato. 1. Serve hot and enjoy. It really is lovely. So that is going to wrap it up for this special food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!