date: 2020-08-01T11:05:23.789Z image: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg author: Rosalie Ward ratingvalue: 4.7 reviewcount: 6720 recipeingredient: - "7-8 Arabi patte" - "1bowl Tomato chopped" - "1tsp Chopped garlic" - "1 tsp Chopped green chilli" - "2 tsp Oil" - "to taste Salt according" recipeinstructions: - "Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown." - "Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them." categories: - Recipe tags: - arabi - leaves - ki katakunci: arabi leaves ki nutrition: 226 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arabi leaves ki saag. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Arabi leaves ki saag is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Arabi leaves ki saag is something which I've loved my whole life. ARBI KE PATTON KA SAAG how to make Patte Ka Saag. Hello Foodies ,Here is healthy recipe of one of saag which is rich in Vitamin A,Iron which is healthy for our bones and skin. This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. I think Saag Paneer is the Americanized version of Palak Paneer cos the Sag is always made of Spinach! To get started with this particular recipe, we must prepare a few ingredients. You can have arabi leaves ki saag using 6 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Arabi leaves ki saag: 1. Take 7-8 Arabi patte 1. Take 1bowl Tomato chopped 1. Get 1tsp Chopped garlic 1. Take 1 tsp Chopped green chilli 1. Prepare 2 tsp Oil 1. Make ready to taste Salt according Urdu Point also tells that what is saag. Makki ki roti is usually served with saag. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. ##### Steps to make Arabi leaves ki saag: 1. Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown. 1. Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy Saag isn't just limited to spinach. In fact, saag means any greens - broccoli, mustard leaves, collard greens, or spinach. So that's going to wrap this up for this special food arabi leaves ki saag recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!