date: 2020-08-29T02:26:58.809Z image: https://img-global.cpcdn.com/recipes/4824087708827648/751x532cq70/chicken-enchilada-lasagna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4824087708827648/751x532cq70/chicken-enchilada-lasagna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4824087708827648/751x532cq70/chicken-enchilada-lasagna-recipe-main-photo.jpg author: Elsie Warren ratingvalue: 4.4 reviewcount: 11873 recipeingredient: - " Chicken Mix" - "3 each Chicken breast diced" - "1/2 Green Pepper Diced" - "1/2 Yellow Onion Diced" - "1 packages Fajita Seasoning" - " The Layers" - "2 can (16 oz) Refried Beans" - "1 packages (8 oz) Cream Cheese softened" - "1 Paprika" - "1 packages (8 oz) Shredded Cheese Your Choice" - "2 can (10 oz) Rotel" - "1 can (4.5 oz) Green Chiles" - "1 can (3.8 oz) Sliced Black Olives" - "1 can (28 oz) Enchilada Sauce" - "3 each Large flour tortillas" - "1 Sliced Jahlepinios" recipeinstructions: - "In a large casserole pan spread the refried beans until covered." - "Layer the softened cream cheese on top of the beans. Sprinkle paprika on top." - "Preheat oven to 350°F" - "In a large skillet cook the chicken until there is barely any pink." - "Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed." - "While cocking the Chicken mix, rip the tortillas into piece's and set aside." - "Once chicken mix is done, spread evenly across bean and cream cheese layers." - "Pour half the can of enchilada sauce over chicken mix and spread evenly." - "Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top." - "Spread package of cheese over top of previous layer." - "Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top." - "Bake for 30 minutes." - "Let cool for 5 minutes & serve!" categories: - Recipe tags: - chicken - enchilada - lasagna katakunci: chicken enchilada lasagna nutrition: 120 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken Enchilada Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Enchilada Lasagna is something which I have loved my whole life. This easy enchilada lasagna recipe is a fun twist on your favorite lasagna! An easy chicken recipe for busy weeknights - and it freezes wonderfully if you want to make it ahead of time for freezer meals! White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Enchilada Lasagna: 1. Prepare Chicken Mix 1. Take 3 each Chicken breast- diced 1. Get 1/2 Green Pepper- Diced 1. Take 1/2 Yellow Onion- Diced 1. Prepare 1 packages Fajita Seasoning 1. Prepare The Layers 1. Take 2 can (16 oz) Refried Beans 1. Make ready 1 packages (8 oz) Cream Cheese (softened) 1. Make ready 1 Paprika 1. Prepare 1 packages (8 oz) Shredded Cheese (Your Choice) 1. Make ready 2 can (10 oz) Rotel 1. Prepare 1 can (4.5 oz) Green Chiles 1. Take 1 can (3.8 oz) Sliced Black Olives 1. Make ready 1 can (28 oz) Enchilada Sauce 1. Get 3 each Large flour tortillas 1. Make ready 1 Sliced Jahlepinios So I just left it out. In medium bowl, mix enchilada sauce, chiles and tomato. On those nights, this Chicken Fajita Enchilada Lasagna Recipe is just right! This recipe has a bit of an identity crisis, so it's great for indecisive people like me. ##### Steps to make Chicken Enchilada Lasagna: 1. In a large casserole pan spread the refried beans until covered. 1. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top. 1. Preheat oven to 350°F 1. In a large skillet cook the chicken until there is barely any pink. 1. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed. 1. While cocking the Chicken mix, rip the tortillas into piece's and set aside. 1. Once chicken mix is done, spread evenly across bean and cream cheese layers. 1. Pour half the can of enchilada sauce over chicken mix and spread evenly. 1. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top. 1. Spread package of cheese over top of previous layer. 1. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top. 1. Bake for 30 minutes. 1. Let cool for 5 minutes & serve! On those nights, this Chicken Fajita Enchilada Lasagna Recipe is just right! This recipe has a bit of an identity crisis, so it's great for indecisive people like me. This Enchilada Skillet Lasagna is a super simple lasagna alternative. This Enchilada Skillet Lasagna is made with chicken and chorizo in a spicy tomato sauce. bareheaded left-handed screwdriver. Its tribal chicken enchilada lasagna recipe hadnt a penny—but—whats. that got to deflect with it? So that is going to wrap it up with this exceptional food chicken enchilada lasagna recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!