date: 2020-09-19T10:36:35.911Z image: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg author: Robert Brooks ratingvalue: 4.7 reviewcount: 5559 recipeingredient: - "3/4 cup Allpurpose flour" - "3/4 cup Whole wheat flour" - "100 ml Bran or wheat germ " - "1/3 cup Granulated sugar" - "1 tsp Baking powder" - "1/2 tsp Salt" - "1 orange Orange zest" - "1/2 cup Unsalted butter" - "100 ml Dried cranberries" - "1 Chopped white chocolate" - "1/2 tsp Baking soda" - "1/2 cup Sour cream" - "1 Egg" - "1 tsp Vanilla extract" recipeinstructions: - "Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together." - "Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too." - "Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract." - "Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball." - "Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces." - "Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done." - "Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber!" - "In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me." - "I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate." categories: - Recipe tags: - cranberry - - orange katakunci: cranberry orange nutrition: 145 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry & orange scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Cranberry & Orange Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Cranberry & Orange Scones is something which I've loved my entire life. They're fine and they look fantastic. Features biography, pictures, discography, contacts and tour news. Many bands aspire to be timeless, or have a sound that transcends the whims of musical fashion. The Cranberries - Zombie (Official Music Video). The Cranberries. • Посмотреть весь плейлист. To begin with this recipe, we have to first prepare a few components. You can cook cranberry & orange scones using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Cranberry & Orange Scones: 1. Get 3/4 cup All-purpose flour 1. Make ready 3/4 cup Whole wheat flour 1. Prepare 100 ml Bran ( or wheat germ ) 1. Prepare 1/3 cup Granulated sugar 1. Get 1 tsp Baking powder 1. Prepare 1/2 tsp Salt 1. Take 1 orange Orange zest 1. Prepare 1/2 cup Unsalted butter 1. Take 100 ml Dried cranberries 1. Prepare 1 Chopped white chocolate 1. Make ready 1/2 tsp Baking soda 1. Prepare 1/2 cup Sour cream 1. Get 1 Egg 1. Get 1 tsp Vanilla extract ##### Instructions to make Cranberry & Orange Scones: 1. Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together. 1. Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too. 1. Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract. 1. Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball. 1. Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces. 1. Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done. 1. Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber! 1. In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me. 1. I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate. So that is going to wrap this up with this exceptional food cranberry & orange scones recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!