date: 2020-12-27T05:11:02.781Z image: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg author: Derek Gonzales ratingvalue: 4.9 reviewcount: 39699 recipeingredient: - "1 cup AttaMaida" - "1 tsp Baking powder" - "1/2 tsp Baking soda" - " big pinch Salt" - "1/4 tsp Cinnamon powder" - "1 tbsp Wheat bran optional" - "2 medium or 3 small Ripe Bananas" - "1/4 cup Curdyoghurt" - "1/2 cup Oil" - "1/4 tsp Vanilla optional" - "1/2 cup Brown Sugar" recipeinstructions: - "Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft" - "Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper." - "Mash the bananas thoroughly with a masher or a fork." - "Coat the walnuts with some flour, this will stop them from sinking to the bottom." - "Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts." - "Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake." - "Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want." - "Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes." - "Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled." - "Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts." categories: - Recipe tags: - eggless - banana - walnut katakunci: eggless banana walnut nutrition: 238 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggless banana walnut cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Eggless Banana Walnut Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Eggless Banana Walnut Cake is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Eggless Banana Walnut Cake: 1. Get 1 cup Atta/Maida 1. Take 1 tsp Baking powder 1. Make ready 1/2 tsp Baking soda 1. Make ready big pinch Salt 1. Get 1/4 tsp Cinnamon powder 1. Take 1 tbsp Wheat bran (optional) 1. Make ready 2 medium or 3 small Ripe Bananas 1. Make ready 1/4 cup Curd/yoghurt 1. Get 1/2 cup Oil 1. Prepare 1/4 tsp Vanilla (optional) 1. Prepare 1/2 cup Brown Sugar ##### Instructions to make Eggless Banana Walnut Cake: 1. Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft 1. Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper. 1. Mash the bananas thoroughly with a masher or a fork. 1. Coat the walnuts with some flour, this will stop them from sinking to the bottom. 1. Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts. 1. Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake. 1. Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want. 1. Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes. 1. Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled. 1. Note - 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. - 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. - 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. - 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts. So that is going to wrap this up with this special food eggless banana walnut cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!