date: 2020-09-01T11:45:11.045Z image: https://img-global.cpcdn.com/recipes/a5b3c49091321324/751x532cq70/my-winter-hotpot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5b3c49091321324/751x532cq70/my-winter-hotpot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5b3c49091321324/751x532cq70/my-winter-hotpot-recipe-main-photo.jpg author: Adele Robbins ratingvalue: 5 reviewcount: 39447 recipeingredient: - "4 slice pork shoulder steaks" - "1 Spanish onion red" - "2 cloves garlic" - " Mixed spice 12 tsp of each smoked paprika paprikacuminmeat seasoning garlic salt pepper chilly powder optional sage" - "2 tbsp olive oil" - "1 handful frozen peas and chopped carrots" - "4 sweet potatoes chopped to chunks" - "1/2 tin chopped tomato" - "2 bay leaves" - "300 ml chicken stock" - " chopped parsley" recipeinstructions: - "I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat." - "Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal." categories: - Recipe tags: - my - winter - hotpot katakunci: my winter hotpot nutrition: 112 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my winter hotpot. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Welcome back to My Time at Portia! In this episode we celebrate the winter festival with a hotpot and a snowball fight! * ****My thanks to Pathea for. Today we head over to the Winter Solstice to have a hot pot and Emily sets us up with some food to throw in the pot. Halloween Super Sale! warm winter hot pot ingredients taobao web banner. My winter hotpot is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. My winter hotpot is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook my winter hotpot using 11 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make My winter hotpot: 1. Take 4 slice pork shoulder steaks 1. Get 1 Spanish onion (red) 1. Take 2 cloves garlic 1. Prepare Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage 1. Prepare 2 tbsp olive oil 1. Make ready 1 handful frozen peas and chopped carrots 1. Make ready 4 sweet potatoes chopped to chunks 1. Get 1/2 tin chopped tomato 1. Make ready 2 bay leaves 1. Take 300 ml chicken stock 1. Get chopped parsley On the other hand, Chinese hot pot is more creative, ranging from We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. ##### Instructions to make My winter hotpot: 1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat. 1. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple. Mala Hot Pot was my introduction to the space hot pot dining occupies in modern Taipei life. The city is dotted with hundreds of hot Hot pot is traditionally a winter dish, shared by families and friends during Taiwan's cold, rainy months, but thanks to high-powered air. So that is going to wrap it up for this exceptional food my winter hotpot recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!