date: 2020-10-30T06:12:18.264Z image: https://img-global.cpcdn.com/recipes/47f3b0107f2573ab/751x532cq70/mexican-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f3b0107f2573ab/751x532cq70/mexican-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f3b0107f2573ab/751x532cq70/mexican-chicken-thighs-recipe-main-photo.jpg author: Michael Weber ratingvalue: 4.4 reviewcount: 34270 recipeingredient: - "6 boneless chicken thighs" - "1 can whole kernel corn drained" - "1/2 red cabbage large shreds" - "1 medium onion diced" - "1 can Rotel" - "3 Tbsp tomato paste" - "1 tsp cumin" - "1 tsp garlic powder" - "1 tsp paprika" - "2 tsp dried cilantro" - "2 tbsp butter" - " Salt" - " Pepper" - "2 tbsp vegetable oil" recipeinstructions: - "Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside." - "Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn" - "Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm." - "Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together." - "Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes." - "Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice." categories: - Recipe tags: - mexican - chicken - thighs katakunci: mexican chicken thighs nutrition: 132 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mexican chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. It's an easy and delicious dinner! Chicken thighs are one of my favorite. Roasted Chicken Thighs Adobadas, This recipe is inspired by one that my friend Yolanda gave me. This post is part of a compensated campaign, however, all. Mexican chicken thighs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican chicken thighs is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mexican chicken thighs: 1. Make ready 6 boneless chicken thighs 1. Get 1 can whole kernel corn, drained 1. Make ready 1/2 red cabbage, large shreds 1. Prepare 1 medium onion, diced 1. Prepare 1 can Rotel 1. Take 3 Tbsp tomato paste 1. Prepare 1 tsp cumin 1. Make ready 1 tsp garlic powder 1. Prepare 1 tsp paprika 1. Make ready 2 tsp dried cilantro 1. Prepare 2 tbsp butter 1. Take Salt 1. Take Pepper 1. Make ready 2 tbsp vegetable oil This is an easy, tasty keto Mexican chicken thigh recipe that you will just have to make, again and again, I know I do. I love my slow cooker. just set it and forget it until it is time to eat. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. ##### Instructions to make Mexican chicken thighs: 1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside. 1. Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn 1. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm. 1. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together. 1. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes. 1. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Chicken thighs make an easy and inexpensive dinner. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. This Mexican chicken mole features chicken thighs and chicken breasts and it's so easy, you can make it in your microwave! So that's going to wrap it up with this exceptional food mexican chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!