date: 2020-07-17T13:12:53.366Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Max Ruiz ratingvalue: 4.9 reviewcount: 37957 recipeingredient: - " Hamaguri clams" - " Water" - " Usukuchi soy sauce" - " Coarse salt" - " Sake" - " one 5 cm square Kombu" - " Mitsuba" - " Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 120 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, for doll festival: clam clear broth soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. For Doll Festival: Clam Clear Broth Soup is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. For Doll Festival: Clam Clear Broth Soup is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Get Hamaguri clams 1. Make ready Water 1. Prepare Usukuchi soy sauce 1. Make ready Coarse salt 1. Make ready Sake 1. Get one 5 cm square Kombu 1. Prepare Mitsuba 1. Take Wheat bran (optional) ##### Steps to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that is going to wrap this up with this exceptional food for doll festival: clam clear broth soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!