date: 2020-12-20T19:34:07.403Z image: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg author: Lelia Lloyd ratingvalue: 4.9 reviewcount: 4483 recipeingredient: - "250 gram Jamunjava plum" - "6-7 Tbsp Sugar or as per taste" - "21/2 cup water" - "1 tsp roasted cumin powder" - "2 tsp lemon juice" - " Salt as per taste" - "1/2 tsp chat masala" recipeinstructions: - "Wash the jamun well. Take all the ingredients." - "Add water in the sauce pan along with the jamun and sugar." - "Keep them to boil over medium heat until all the jamun turn very soft and mushy." - "Cool them and mash the fruit properly. and sieve over a large mixing bowl." - "Add the cumin powder, salt, and lemon juice and mix well." - "Add ice cubes pour in serving glass and serve chilled." categories: - Recipe tags: - jamun - panna katakunci: jamun panna nutrition: 140 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jamun panna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Home » FoodFood » Turban Tadka » Jamun Panna. How to make Jamun Panna -. You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This Jamun Panna is very similar to that taste and takes me back to those long summer afternoons…and my Mom's smile as I I'd ask her for the zillion th time…"Ma, is my tongue blue yet!!?" Jamun is a seasonal Indian "plum" called Java plum. Jamun Panna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jamun Panna is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook jamun panna using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Jamun Panna: 1. Make ready 250 gram Jamun/java plum 1. Take 6-7 Tbsp Sugar or as per taste 1. Get 21/2 cup water 1. Prepare 1 tsp roasted cumin powder 1. Prepare 2 tsp lemon juice 1. Take Salt as per taste 1. Prepare 1/2 tsp chat masala So what if the season of jamun is. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun Now this is a no fuss jamun recipe.… Yay. I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits. ##### Instructions to make Jamun Panna: 1. Wash the jamun well. Take all the ingredients. 1. Add water in the sauce pan along with the jamun and sugar. 1. Keep them to boil over medium heat until all the jamun turn very soft and mushy. 1. Cool them and mash the fruit properly. and sieve over a large mixing bowl. 1. Add the cumin powder, salt, and lemon juice and mix well. 1. Add ice cubes pour in serving glass and serve chilled. I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits. Get all the information for jamun farming such as climate required, soil preparation, suitable fertilizers, seed rates and plant protection. Dry Jamun is a delicious recipe made with khoya and paneer, that you can make for the upcoming festivals. Serve the Dry Jamun Recipe for your guests this diwali and surprise them. So that is going to wrap it up for this exceptional food jamun panna recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!