Steps to Prepare Ultimate Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Tarte Tatin-style Rice Cooker Cake with Canned Peaches. Great recipe for Tarte Tatin-style Rice Cooker Cake with Canned Peaches. I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.

See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too!. Tarte Tatin-style Rice Cooker Cake with Canned Peaches.. since he loves peaches. We decorated it candles to celebrate. You can have Tarte Tatin-style Rice Cooker Cake with Canned Peaches using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tarte Tatin-style Rice Cooker Cake with Canned Peaches

1. Prepare 1 can of Canned peaches.
2. Prepare 150 grams of Pancake mix.
3. You need 2 of Eggs.
4. You need 2 tbsp of Vegetable oil.
5. It's 2 tbsp of Sugar.
6. You need 50 ml of Milk.
7. You need 100 ml of Syrup from the canned peaches.

Let cool on a rack once baked, and wrap with cling wrap. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches step by step

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites..
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well..
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again..
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean..

Place one maraschino cherry in the center of each pineapple slice. Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter. It sank down into the warm peach cake and was just out of this world good!!! Place them over a baking tray or iron cast and sprinkle with stevia. Cover the peaches with the batter irregularly.