date: 2020-11-21T06:08:41.537Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Tillie Nelson ratingvalue: 4.4 reviewcount: 3997 recipeingredient: - "150 g firm tofu diced" - "150 g pork steak thinly sliced" - "2 tbls rice oil" - "1 tbls sesame oil" - "40 g cashews" - "2 cloves garlic sliced" - "1 red chilli deseeded and sliced" - "2 pak choy cut lengthways in to 8ths" - "6 spring onions chopped to 2cms strips" - "2 tbls mirin or dry sherry" - "2 tbls low salt soy sauce" - "1 tbls runny honey" - "1 tbls sesame oil" - "2 tbls rice wine vinegar" - "1 tbls pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 238 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Asian Stir-fry (veg and meat recipes) is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Prepare 150 g firm tofu diced 1. Prepare 150 g pork steak thinly sliced 1. Prepare 2 tbls rice oil 1. Make ready 1 tbls sesame oil 1. Get 40 g cashews 1. Make ready 2 cloves garlic sliced 1. Prepare 1 red chilli de-seeded and sliced 1. Prepare 2 pak choy cut lengthways in to 8ths 1. Take 6 spring onions chopped to 2cms strips 1. Get 2 tbls mirin or dry sherry 1. Make ready 2 tbls low salt soy sauce 1. Get 1 tbls runny honey 1. Make ready 1 tbls sesame oil 1. Get 2 tbls rice wine vinegar 1. Make ready 1 tbls pepitas ##### Steps to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that's going to wrap it up for this exceptional food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!