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date: 2020-07-07T07:54:37.453Z
image: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
author: Ella McKenzie
ratingvalue: 4.8
reviewcount: 36354
recipeingredient:
- "400 gm Penne Pasta"
- "3 Tablespoons olive oil"
- "6 cloves garlic"
- "4 cup Homemade tomato sauce or ready pasta sauce"
- "4 tbsp hot chilli sauce"
- "1 tbsp oregano"
- " Tomato sauce"
- "6 big tomatoes"
- " Salt as per taste"
- "2 tbsp olive oil"
- "Pinch crashed dry red pepper"
- "2 tbsp garlic"
recipeinstructions:
- "Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side"
- "You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec"
- "Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins"
- "Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano"
categories:
- Recipe
tags:
- penne
- arrabbiata
katakunci: penne arrabbiata
nutrition: 159 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
![Penne Arrabbiata](https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, penne arrabbiata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Penne Arrabbiata is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Penne Arrabbiata is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have penne arrabbiata using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Penne Arrabbiata:
1. Prepare 400 gm Penne Pasta
1. Prepare 3 Tablespoons olive oil
1. Make ready 6 cloves garlic
1. Get 4 cup Homemade tomato sauce or ready pasta sauce
1. Get 4 tbsp hot chilli sauce
1. Make ready 1 tbsp oregano
1. Take Tomato sauce
1. Make ready 6 big tomatoes
1. Get Salt as per taste
1. Get 2 tbsp olive oil
1. Take Pinch crashed dry red pepper
1. Prepare 2 tbsp garlic
##### Steps to make Penne Arrabbiata:
1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
1. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
1. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
1. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
So that's going to wrap it up for this exceptional food penne arrabbiata recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!