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date: 2020-12-10T02:52:54.019Z
image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
author: Sam Wilson
ratingvalue: 4.9
reviewcount: 24431
recipeingredient:
- "For dough"
- "1 cup rice flour"
- "1/4 cup besan"
- "50 gm butter"
- "1/2 tbsp chillie powder"
- "1 pinch turmeric powder"
- "1 pinch hing"
- "1 tbsp sesame seeds"
- "1 tbsp carom seeds"
- "1 tbsp jeeracumin seeds"
- "As per taste Salt"
- "as required Oil for deep frying"
recipeinstructions:
- "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency."
- "Now make a soft dough by adding water. Let the dough rest for 15 mins."
- "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready."
- "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy."
- "Murukkulu is ready, store it in airtight container and enjoy for 15 days."
categories:
- Recipe
tags:
- butter
- murukkulu
- rice
katakunci: butter murukkulu rice
nutrition: 300 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, butter murukkulu (rice flour chakli). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Murukkulu (Rice flour Chakli) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Butter Murukkulu (Rice flour Chakli) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
1. Take For dough-
1. Take 1 cup rice flour
1. Prepare 1/4 cup besan
1. Make ready 50 gm butter
1. Take 1/2 tbsp chillie powder
1. Take 1 pinch turmeric powder
1. Get 1 pinch hing
1. Prepare 1 tbsp sesame seeds
1. Prepare 1 tbsp carom seeds
1. Get 1 tbsp jeera/cumin seeds
1. Get As per taste Salt
1. Get as required Oil for deep frying
##### Instructions to make Butter Murukkulu (Rice flour Chakli):
1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
1. Now make a soft dough by adding water. Let the dough rest for 15 mins.
1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
1. Murukkulu is ready, store it in airtight container and enjoy for 15 days.
So that's going to wrap it up for this special food butter murukkulu (rice flour chakli) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!