date: 2020-08-28T20:12:25.759Z image: https://img-global.cpcdn.com/recipes/5675962898317312/751x532cq70/white-and-pink-domyoji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5675962898317312/751x532cq70/white-and-pink-domyoji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5675962898317312/751x532cq70/white-and-pink-domyoji-recipe-main-photo.jpg author: Polly Collier ratingvalue: 4.2 reviewcount: 25852 recipeingredient: - "150 grams Domyojiko" - "30 grams Sugar" - "240 ml Water" - "1 Natural red food coloring red yeast rice" - "180 grams Koshi an" - "8 Saltpreserved sakura leaves" - "4 Saltpreserved sakura blossoms" recipeinstructions: - "Divide the koshi an into 12 portions (15 g x 12)." - "Lightly desalt the cherry blossoms and cherry leaves and pat dry with paper towels." - "Put 160 ml of water in a small pot and turn on the heat. Once it comes to a boil, turn off the heat and add the food coloring." - "Add 100 g of the domyojiko and mix with a spoon. Cover with a lid and let steam for 5 minutes." - "Put 80 ml of water in a separate small pot, turn on the heat, and turn it off once it comes to a boil." - "Add 50 g of domyojiko, mix together, cover with a lid and steam for 5 minutes." - "Line the steamer with cheesecloth, add the red and the white domyojiko, and steam on high for 20 minutes." - "Transfer the domyojiko into separate heatproof bowls." - "Put 20 g of sugar into the pink domyojiko, 10 g of sugar into the white, and mix well while still hot." - "Let rest until cooled." - "You will divide the pink domyojiko into 8 pieces, so use a moistened rubber spatula to divide it into 8 pieces, and the white into 4 pieces." - "Flatten the pink ones with your hands, stuff with koshi an, and wrap with a cherry leaf. Do this for all 8 pieces." - "Flatten the white ones with your hands, stuff with the koshi an, and top with a pickled cherry blossom. Do this for all 4 pieces and you're done." categories: - Recipe tags: - white - and - pink katakunci: white and pink nutrition: 185 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white and pink domyoji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. White and Pink Domyoji is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. White and Pink Domyoji is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have white and pink domyoji using 7 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make White and Pink Domyoji: 1. Get 150 grams Domyojiko 1. Get 30 grams Sugar 1. Get 240 ml Water 1. Make ready 1 Natural red food coloring (red yeast rice) 1. Get 180 grams Koshi an 1. Make ready 8 Salt-preserved sakura leaves 1. Get 4 Salt-preserved sakura blossoms ##### Instructions to make White and Pink Domyoji: 1. Divide the koshi an into 12 portions (15 g x 12). 1. Lightly desalt the cherry blossoms and cherry leaves and pat dry with paper towels. 1. Put 160 ml of water in a small pot and turn on the heat. Once it comes to a boil, turn off the heat and add the food coloring. 1. Add 100 g of the domyojiko and mix with a spoon. Cover with a lid and let steam for 5 minutes. 1. Put 80 ml of water in a separate small pot, turn on the heat, and turn it off once it comes to a boil. 1. Add 50 g of domyojiko, mix together, cover with a lid and steam for 5 minutes. 1. Line the steamer with cheesecloth, add the red and the white domyojiko, and steam on high for 20 minutes. 1. Transfer the domyojiko into separate heatproof bowls. 1. Put 20 g of sugar into the pink domyojiko, 10 g of sugar into the white, and mix well while still hot. 1. Let rest until cooled. 1. You will divide the pink domyojiko into 8 pieces, so use a moistened rubber spatula to divide it into 8 pieces, and the white into 4 pieces. 1. Flatten the pink ones with your hands, stuff with koshi an, and wrap with a cherry leaf. Do this for all 8 pieces. 1. Flatten the white ones with your hands, stuff with the koshi an, and top with a pickled cherry blossom. Do this for all 4 pieces and you're done. So that's going to wrap it up with this exceptional food white and pink domyoji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!