Recipe of Award-winning Spicy Beef & Noodle Ramen

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date: 2020-12-16T22:08:31.009Z image: https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg author: Jeffery Bowers ratingvalue: 4.4 reviewcount: 9155 recipeingredient: - "220 grams roast beef thinly cut" - "2 cups asian style noodles" - "2 hard boiled eggs sliced" - "1 carrot thinly cut" - "4 green onions" - "4 heads Shanghai bok Choy" - "2 tablespoon chilli garlic sauce" - "900 mL chicken broth" - "3 tablespoons sriracha" - "1 teaspoon cilantro paste" - "1 teaspoon ginger paste" recipeinstructions: - "Cook noodles according to package instructions" - "Slice beef and green onions into strips" - "Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)." - "Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce." - "Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes." - "Slowly pour broth over beef/vegetable/noodle mixture and serve." categories: - Recipe tags: - spicy - beef - katakunci: spicy beef nutrition: 184 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch --- ![Spicy Beef & Noodle Ramen](https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy beef & noodle ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult. Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Beef & Noodle Ramen is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Beef & Noodle Ramen: 1. Make ready 220 grams roast beef (thinly cut) 1. Take 2 cups asian style noodles 1. Get 2 hard boiled eggs (sliced) 1. Get 1 carrot thinly cut 1. Take 4 green onions 1. Make ready 4 heads Shanghai bok Choy 1. Get 2 tablespoon chilli garlic sauce 1. Get 900 mL chicken broth 1. Make ready 3 tablespoons sriracha 1. Make ready 1 teaspoon cilantro paste 1. Get 1 teaspoon ginger paste Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. ##### Steps to make Spicy Beef & Noodle Ramen: 1. Cook noodles according to package instructions 1. Slice beef and green onions into strips 1. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat). 1. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce. 1. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes. 1. Slowly pour broth over beef/vegetable/noodle mixture and serve. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". Get the recipe for Spicy Ground Beef. So that is going to wrap this up for this special food spicy beef & noodle ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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