date: 2020-10-23T03:59:41.678Z image: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg author: Jose Burgess ratingvalue: 4.4 reviewcount: 42353 recipeingredient: - " bag black eye peas" - " Ham shank" - " chopped onion" - " garlic cloves mince" - " red bell pepper dice" - " green bell pepper dice" - " celery sticks dice" - " Lawrys seasoing" - " ground black pepper" - " garlic powder" - " onion powder" - " thyme ground" - " oregano ground" - " Liquid Smoke" recipeinstructions: - "Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done" categories: - Recipe tags: - black - eyes - peas katakunci: black eyes peas nutrition: 261 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, black eyes peas and ham shanks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? Soak dried black eyed peas overnight per package directions (or follow package directions for quick. Black eyes peas and ham shanks is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Black eyes peas and ham shanks is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Black eyes peas and ham shanks: 1. Prepare bag black eye peas 1. Prepare Ham shank 1. Make ready chopped onion 1. Prepare garlic cloves (mince) 1. Take red bell pepper (dice) 1. Make ready green bell pepper (dice) 1. Take celery sticks (dice) 1. Take Lawry's seasoing 1. Make ready ground black pepper 1. Prepare garlic powder 1. Get onion powder 1. Prepare thyme ground 1. Get oregano ground 1. Make ready Liquid Smoke Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. ##### Instructions to make Black eyes peas and ham shanks: 1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. What wines go with Black-Eyed Peas with Ham and Pickled Onions? So that's going to wrap it up with this special food black eyes peas and ham shanks recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!