Recipe of Homemade Ham, with Black Eyed Peas and Yellow Rice

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date: 2020-09-13T05:04:58.869Z image: https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg author: Ida Osborne ratingvalue: 4.4 reviewcount: 40436 recipeingredient: - " Rice" - " yellow rice" - " water" - " ham ham fat with skin and bone marrow" - " Black Eyed Peas" - " dried black eyed peas" - " salt" - " leftover ham shank from a smoked ham" - " water 1 pint" - " hot vinegar sauce see my recipe optional" recipeinstructions: - "Cook the rice with the cup of ham fat, marrow, and skin." - "Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid." - "Add the shank to 3 quarts of water" - "Wash and remove any bad peas and any foreign objects, like rocks and so on..." - "When the shank has boiled for 30 minutes add the peas." - "Let them boil about 90 minutes stirring occasionally" - "Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes." - "Add rice to a bowl" - "Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time." - "I hope you enjoy!" categories: - Recipe tags: - ham - with - black katakunci: ham with black nutrition: 282 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner --- ![Ham, with Black Eyed Peas and Yellow Rice](https://img-global.cpcdn.com/recipes/f991829e4f1b8e2a/751x532cq70/ham-with-black-eyed-peas-and-yellow-rice-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊. Music from a Tom & Jerry Cartoon. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ham, with Black Eyed Peas and Yellow Rice is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice: 1. Make ready Rice------------ 1. Prepare yellow rice 1. Prepare water 1. Make ready ham, ham fat with skin, and bone marrow 1. Get Black Eyed Peas------------- 1. Make ready dried black eyed peas 1. Make ready salt 1. Take leftover ham shank from a smoked ham 1. Make ready water +1 pint 1. Make ready hot vinegar sauce see my recipe optional Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat. If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. ##### Instructions to make Ham, with Black Eyed Peas and Yellow Rice: 1. Cook the rice with the cup of ham fat, marrow, and skin. 1. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid. 1. Add the shank to 3 quarts of water 1. Wash and remove any bad peas and any foreign objects, like rocks and so on... 1. When the shank has boiled for 30 minutes add the peas. 1. Let them boil about 90 minutes stirring occasionally 1. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes. 1. Add rice to a bowl 1. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time. 1. I hope you enjoy! If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad. All Reviews for Ham and Black-Eyed Pea Salad. So that's going to wrap this up with this special food ham, with black eyed peas and yellow rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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