Steps to Prepare Quick Brown Sugar & Milk Wheat Bread Loaf

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date: 2020-10-26T09:35:51.229Z image: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg author: Agnes Sherman ratingvalue: 4.9 reviewcount: 26708 recipeingredient: - "270 grams Bread flour" - "30 grams Flourless Wheat Bran roasted bran" - "24 grams Brown Sugar powdered" - "5 grams Salt" - "30 grams Unsalted butter" - "190 grams Milk" - "120 grams Homemade natural yeast starter" - " How to Make the Yeast" - "4 4/5 grams Dried yeast" - "196 grams Milk" recipeinstructions: - "Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again." - "Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes." - "Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it." - "Let the dough rise a second time until it's about 1.5~2cm from the top of the pan." - "Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold." - "They make fluffy hot dog buns." - "I used double washed sugar instead of the brown sugar and made savory bread." - "I used blended beet sugar instead of brown sugar and made English muffins." categories: - Recipe tags: - brown - sugar - katakunci: brown sugar nutrition: 294 calories recipecuisine: American preptime: "PT28M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner --- ![Brown Sugar & Milk Wheat Bread Loaf](https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, brown sugar & milk wheat bread loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Brown Sugar & Milk Wheat Bread Loaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Brown Sugar & Milk Wheat Bread Loaf is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf: 1. Get 270 grams Bread flour 1. Get 30 grams Flourless Wheat Bran (roasted bran) 1. Take 24 grams Brown Sugar (powdered) 1. Make ready 5 grams Salt 1. Get 30 grams Unsalted butter 1. Take 190 grams Milk 1. Prepare 120 grams Homemade natural yeast starter 1. Make ready ↓ How to Make the Yeast 1. Prepare 4 4/5 grams Dried yeast 1. Take 196 grams Milk ##### Instructions to make Brown Sugar & Milk Wheat Bread Loaf: 1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again. 1. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes. 1. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it. 1. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan. 1. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold. 1. They make fluffy hot dog buns. 1. I used double washed sugar instead of the brown sugar and made savory bread. 1. I used blended beet sugar instead of brown sugar and made English muffins. So that is going to wrap it up for this exceptional food brown sugar & milk wheat bread loaf recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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