date: 2020-07-29T04:49:54.774Z image: https://img-global.cpcdn.com/recipes/5152b877e615ac37/751x532cq70/stuffed-acorn-squash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5152b877e615ac37/751x532cq70/stuffed-acorn-squash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5152b877e615ac37/751x532cq70/stuffed-acorn-squash-recipe-main-photo.jpg author: Jim Murray ratingvalue: 4.2 reviewcount: 16297 recipeingredient: - " acorn squash" - " quinoa rinsed and drained" - " vegetable broth" - " olive oil" - " sliced green onions" - " chopped garlic" - " dried cranberries" - " chopped pecans" - " cannellini beans drained and rinsed" - " grated orange peel" - " fresh chopped parsley" recipeinstructions: - "Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes." - "Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes." - "In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well." - "Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve." categories: - Recipe tags: - stuffed - acorn - squash katakunci: stuffed acorn squash nutrition: 122 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. Stuffed acorn squash is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Stuffed acorn squash is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stuffed acorn squash: 1. Prepare acorn squash 1. Make ready quinoa rinsed and drained 1. Get vegetable broth 1. Take olive oil 1. Take sliced green onions 1. Prepare chopped garlic 1. Take dried cranberries 1. Get chopped pecans 1. Take cannellini beans drained and rinsed 1. Get grated orange peel 1. Get fresh chopped parsley But here, I go in a different direction. Instead of using a grain, I make the filling with crumbled tempeh and mushrooms. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. ##### Steps to make Stuffed acorn squash: 1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes. 1. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes. 1. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well. 1. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out. So that's going to wrap this up for this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!