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date: 2020-09-02T09:06:24.413Z
image: https://img-global.cpcdn.com/recipes/4b4db0ae2c2f9c87/751x532cq70/prawn-potstickers-with-chilli-garlic-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b4db0ae2c2f9c87/751x532cq70/prawn-potstickers-with-chilli-garlic-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b4db0ae2c2f9c87/751x532cq70/prawn-potstickers-with-chilli-garlic-sauce-recipe-main-photo.jpg
author: Olga Vasquez
ratingvalue: 4.9
reviewcount: 29386
recipeingredient:
- " For the dough"
- " allpurpose flour"
- " Salt"
- " Water for kneading the dough"
- " For the filling"
- " prawns peeled deveined and minced to small pieces"
- " soya sauce"
- " Sriracha sauce"
- " chillli sauce"
- " ginger garlic paste"
- " chopped spring onion"
- " vegetable grated cabbage and carrot optional adds a crunch"
- " For the sauce"
- " peeled garlic pods finely minced"
- " dried kashmiri chillies soaked in hot water and ground"
- " dried red chillies soaked in hot water and ground to paste"
- " ketchup"
- " soya sauce"
- " chicken stock"
recipeinstructions:
- "Knead a dough with flour and water adding salt to taste."
- "Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic."
- "Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them."
- "Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom."
- "Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked."
- "Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove."
- "Serve the prepared potstickers with the sauce!"
categories:
- Recipe
tags:
- prawn
- potstickers
- with
katakunci: prawn potstickers with
nutrition: 144 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dinner
---
![Prawn Potstickers with Chilli Garlic sauce](https://img-global.cpcdn.com/recipes/4b4db0ae2c2f9c87/751x532cq70/prawn-potstickers-with-chilli-garlic-sauce-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, prawn potstickers with chilli garlic sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Potstickers with Chilli Garlic sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Prawn Potstickers with Chilli Garlic sauce is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Prawn Potstickers with Chilli Garlic sauce:
1. Make ready For the dough
1. Prepare all-purpose flour
1. Get Salt
1. Make ready Water for kneading the dough
1. Take For the filling
1. Get prawns peeled deveined and minced to small pieces
1. Take soya sauce
1. Prepare Sriracha sauce
1. Make ready chillli sauce
1. Take ginger garlic paste
1. Get chopped spring onion
1. Take vegetable (grated cabbage and carrot )(optional, adds a crunch)
1. Get For the sauce
1. Make ready peeled garlic pods finely minced
1. Get dried kashmiri chillies (soaked in hot water and ground)
1. Make ready dried red chillies (soaked in hot water and ground to paste)
1. Prepare ketchup
1. Take soya sauce
1. Make ready chicken stock
##### Instructions to make Prawn Potstickers with Chilli Garlic sauce:
1. Knead a dough with flour and water adding salt to taste.
1. Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
1. Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
1. Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
1. Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
1. Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
1. Serve the prepared potstickers with the sauce!
So that is going to wrap it up with this exceptional food prawn potstickers with chilli garlic sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!