date: 2020-07-17T00:42:21.357Z image: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg author: Jimmy Hughes ratingvalue: 4.8 reviewcount: 7483 recipeingredient: - " tri color veggie Penne pasta" - " Roasted bell pepper or 10 sweet peppers" - " big size Onion" - " Corn" - " table spoons Avocado oil" - " Raw shrimps" - " table spoons Pesto sauce" - " Ripe Avocado" recipeinstructions: - "Cook penne pasta with some salt and water till al dente. Drain the remaining water" - "Fire roast the red peppers/sweet peppers and cut them." - "Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce." - "In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes." categories: - Recipe tags: - penne - pasta - with katakunci: penne pasta with nutrition: 292 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce: 1. Get tri color veggie Penne pasta 1. Make ready Roasted bell pepper or 10 sweet peppers 1. Make ready big size Onion 1. Make ready Corn 1. Take table spoons Avocado oil 1. Prepare Raw shrimps 1. Take table spoons Pesto sauce 1. Get Ripe Avocado ##### Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce: 1. Cook penne pasta with some salt and water till al dente. Drain the remaining water 1. Fire roast the red peppers/sweet peppers and cut them. 1. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce. 1. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes. So that is going to wrap this up for this special food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!