date: 2020-07-26T15:43:54.486Z image: https://img-global.cpcdn.com/recipes/6678048026918912/751x532cq70/mexi-cream-cheese-chicken-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6678048026918912/751x532cq70/mexi-cream-cheese-chicken-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6678048026918912/751x532cq70/mexi-cream-cheese-chicken-stew-recipe-main-photo.jpg author: Estella Black ratingvalue: 4 reviewcount: 45476 recipeingredient: - "1 lb Boneless skinless chicken breast" - "8 oz cream cheese" - "1 can black beans drained" - "1 can Mild rotel not drained" - "1 can diced tomatoes not drained" - "1 can no salt added corn not drained" - "1 envelope Taco seasoning" - "1 tbsp onion powder" - "1 tbsp garlic powder" - "3/4 cup water" - "3/4 cup water for mixing taco seasoning" recipeinstructions: - "Boil chicken, drain, and shred" - "Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed" - "Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes." - "Cut cream cheese into cubes and set aside until stew has cooked through" - "Once stew has cooked through and is boiling then add cream cheese chunks to stew" - "Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted" - "Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!" categories: - Recipe tags: - mexi - cream - cheese katakunci: mexi cream cheese nutrition: 205 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Mexi Cream Cheese Chicken Stew is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mexi Cream Cheese Chicken Stew is something which I've loved my entire life. Cream stew is a popular Japanese dish that is often served at home, as well as at family-style restaurants and cafes. In Japanese cuisine, a cream stew is considered "yoshoku" which refers to a style of Western cuisine that has been adapted with a uniquely Japanese twist. Creamy Chicken Enchiladas: the stuff American dreams are made of! They are not at all like Mexican enchiladas, but they have tortillas in them so we'll call it good. To get started with this recipe, we must prepare a few ingredients. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mexi Cream Cheese Chicken Stew: 1. Get 1 lb Boneless skinless chicken breast 1. Make ready 8 oz cream cheese 1. Get 1 can black beans drained 1. Get 1 can Mild rotel not drained 1. Prepare 1 can diced tomatoes not drained 1. Take 1 can no salt added corn not drained 1. Make ready 1 envelope Taco seasoning 1. Make ready 1 tbsp onion powder 1. Take 1 tbsp garlic powder 1. Get 3/4 cup water 1. Prepare 3/4 cup water (for mixing taco seasoning) The perfectly pan-seared chicken thighs covered in a cream cheese. It's hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight I love it so much that I probably eat more stew and soup in the summer than your average person Before adding the cream and cheese I shredded the chicken. I used whole cream and an Italian. ##### Steps to make Mexi Cream Cheese Chicken Stew: 1. Boil chicken, drain, and shred 1. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed 1. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes. 1. Cut cream cheese into cubes and set aside until stew has cooked through 1. Once stew has cooked through and is boiling then add cream cheese chunks to stew 1. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted 1. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!! The crockpot makes it an easy weeknight I love it so much that I probably eat more stew and soup in the summer than your average person Before adding the cream and cheese I shredded the chicken. I used whole cream and an Italian. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. This Instant Pot cheese chicken pasta is just that! So simple and easy to pull together! So that's going to wrap it up for this exceptional food mexi cream cheese chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!