Steps to Prepare Super Quick Homemade Chakli (murrukku)

Chakli (murrukku).

You can cook Chakli (murrukku) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chakli (murrukku)

1. Prepare 2 cups (300 gm) of rice flour.
2. It's 1 cup (150 gm) of gram flour (Besan).
3. You need 2 tsp (or as per taste) of salt.
4. It's 1 tsp of red chilli powder.
5. You need 1 tsp of black pepper, crushed.
6. It's 1/2 tsp of heeng (asfoetida).
7. It's 1 tsp of ajwain (carom seeds).
8. Prepare 60 ml of oil.
9. You need 1 tsp of Turmeric powder.
10. Prepare as needed of Water for kneading dough.
11. You need as needed of Oil to fry.

Chakli (murrukku) step by step

1. In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand..
2. Now add water and make into dough. Do not over knead the dough or knead stiff dough..
3. Now place dough in the chakli press., (chakli maker).
4. In quick round motion, make chakli on plastic sheet or oiled surface..
5. Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame..
6. Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar..