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date: 2020-11-17T14:24:48.765Z
image: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
author: Leona Fitzgerald
ratingvalue: 4.4
reviewcount: 20185
recipeingredient:
- " whole wheat flour"
- " cooking oats Quaker oats a spoonful for topping"
- " self raising flour"
- " brown sugar"
- " medium sized ripe bananas I prefer full ripe ones"
- " milk"
- " cooking oil coconut rice bran canola"
- " vanilla extract"
- " baking powder"
- " baking soda if making muffins add a pinch extra"
- " salt"
- " ground cinnamon"
- " apple cider vinegar"
- " chopped nuts or chocolate chips or chopped sultanas optional"
recipeinstructions:
- "Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)."
- "In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed."
- "In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt."
- "Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this."
- "Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)."
categories:
- Recipe
tags:
- banana
- oat
- loaf
katakunci: banana oat loaf
nutrition: 157 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Dessert
---
![Banana Oat Loaf Cake](https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Banana Oat Loaf Cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Banana Oat Loaf Cake is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Banana Oat Loaf Cake:
1. Get whole wheat flour
1. Get cooking oats (Quaker oats) + a spoonful for topping
1. Take self raising flour
1. Prepare brown sugar
1. Take medium sized ripe bananas (I prefer full ripe ones)
1. Make ready milk
1. Make ready cooking oil (coconut, rice bran, canola)
1. Make ready vanilla extract
1. Take baking powder
1. Get baking soda (if making muffins, add a pinch extra)
1. Make ready salt
1. Take ground cinnamon
1. Take apple cider vinegar
1. Make ready chopped nuts or chocolate chips or chopped sultanas (optional)
##### Instructions to make Banana Oat Loaf Cake:
1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
1. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
1. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
1. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
1. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
So that's going to wrap this up for this special food banana oat loaf cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!