date: 2020-09-09T08:57:18.251Z image: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg author: Glenn Potter ratingvalue: 4.8 reviewcount: 14629 recipeingredient: - " Prawns cleaned" - " Sesame oil" - " saunf fennel seeds" - " Garlic pods crushed" - " Ginger crushed" - " Curry leaves roughly chopped" - " Onion big size chopped" - " Kulambu milagai podiCurry chilli powder" - " Shallots chopped" - " Tomato ripe big size" - " Chilli powder" - " black pepper powder" - " Coriander leaves finely chopped" - " Green chillies slitted lengthwise" - " Rock salt" - " Turmeric powder" - " Lemon" recipeinstructions: - "Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes." - "" - "Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter" - "Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste." - "Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy" - "Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off" - "Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes." - "Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened." - "Add pepper powder and cook for 5 minutes." - "Add coriander leaves and turn off the flame" - "Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc." categories: - Recipe tags: - south - indian - spicy katakunci: south indian spicy nutrition: 245 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, south indian spicy prawn gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. South Indian spicy prawn gravy is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. South Indian spicy prawn gravy is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make South Indian spicy prawn gravy: 1. Make ready Prawns cleaned, 1. Take Sesame oil 1. Get saunf/ fennel seeds 1. Make ready Garlic pods crushed 1. Take Ginger crushed 1. Take Curry leaves roughly chopped 1. Prepare Onion big size chopped 1. Get Kulambu milagai podi/Curry chilli powder 1. Prepare Shallots chopped 1. Make ready Tomato ripe big size 1. Get Chilli powder 1. Prepare black pepper powder 1. Make ready Coriander leaves finely chopped 1. Take Green chillies slitted lengthwise 1. Take Rock salt 1. Get Turmeric powder 1. Make ready Lemon ##### Steps to make South Indian spicy prawn gravy: 1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes. 1. 1. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter 1. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste. 1. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy 1. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off 1. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes. 1. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened. 1. Add pepper powder and cook for 5 minutes. 1. Add coriander leaves and turn off the flame 1. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc. So that is going to wrap it up with this special food south indian spicy prawn gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!