date: 2020-07-25T15:07:07.543Z image: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg author: Loretta Wheeler ratingvalue: 4 reviewcount: 31337 recipeingredient: - " dry ingredients" - " old fashioned oats" - " wheat bran" - " flax meal" - " flavorings" - " canola coconut or olive oil" - " applesauce" - " brown or raw sugar" - " honey or agave" - " water" - " turmeric" - " vanilla maple or almond extract" - " cinnamon" - " nutmeg" - " salt" - " nuts seeds fruits" - " broken walnuts" - " broken pecans" - " raw pumpkin seeds" - " raw sunflower seeds" - " chopped dates" - " raisins or dried cranberries" recipeinstructions: - "Preheat oven to 275° F or 135° C" - "Mix oats, bran & flax in a large roasting pan." - "Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist." - "Bake for 1-1/2 hours -- stirring every 15 minutes." - "After the third stirring, add the "nuts, seeds & fruits"." - "Bake for an additional 15 minutes." - "Allow to cool completely. Store in an airtight container." - "NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate." - "Serving size - 1/4 cup" categories: - Recipe tags: - granola katakunci: granola nutrition: 268 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, granola. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Granola is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Granola is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook granola using 22 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Granola: 1. Get "dry ingredients" 1. Make ready old fashioned oats 1. Take wheat bran 1. Prepare flax meal 1. Make ready "flavorings" 1. Prepare canola, coconut or olive oil 1. Make ready applesauce 1. Get brown or raw sugar 1. Get honey or agave 1. Make ready water 1. Get turmeric 1. Prepare vanilla, maple or almond extract 1. Prepare cinnamon 1. Get nutmeg 1. Get salt 1. Take "nuts, seeds & fruits" 1. Take broken walnuts 1. Get broken pecans 1. Get raw pumpkin seeds 1. Make ready raw sunflower seeds 1. Prepare chopped dates 1. Get raisins or dried cranberries ##### Instructions to make Granola: 1. Preheat oven to 275° F or 135° C 1. Mix oats, bran & flax in a large roasting pan. 1. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist. 1. Bake for 1-1/2 hours -- stirring every 15 minutes. 1. After the third stirring, add the "nuts, seeds & fruits". 1. Bake for an additional 15 minutes. 1. Allow to cool completely. Store in an airtight container. 1. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate. 1. Serving size - 1/4 cup So that is going to wrap it up for this exceptional food granola recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!