date: 2020-11-06T10:01:57.003Z image: https://img-global.cpcdn.com/recipes/73df1023c0de3b77/751x532cq70/vickys-mexican-style-steak-with-refried-beans-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73df1023c0de3b77/751x532cq70/vickys-mexican-style-steak-with-refried-beans-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73df1023c0de3b77/751x532cq70/vickys-mexican-style-steak-with-refried-beans-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jacob Romero ratingvalue: 4.5 reviewcount: 35829 recipeingredient: - " Steak Marinade" - "4 tsp oil" - "2 tsp chipotle paste" - "1 tsp black pepper" - "4 small beef rump steaks or pork steaks" - " Beans" - "2 tbsp oil" - "2 onions chopped" - "4 tsp ground cumin" - "1 tsp smoked paprika" - "4 tbsp wine vinegar" - "2 tbsp tomato pastepuree" - "4 tsp chipotle paste" - "4 tsp brown sugar" - "1 tsp losodium salt" - "1/2 tsp black pepper" - "2 can kidneypinto beans drained 400g each cans" - "2 can black beansmixed beans drained 400g each cans" - "1 can empty bean can of water" - " Other Ingredients" - "4 roasted red peppers from a jar drained quartered" - "2 avocado cut into chunks" - "2 limes wedged" - "1 coriander and sour cream for garnish see my recipe for freefrom sour cream below" recipeinstructions: - "Combine the oil, chipotle paste and black pepper and rub all over each steak" - "Set aside to marinade until the beans are cooked" - "Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes" - "Add the rest of the bean ingredients and let simmer until the water has almost evaporated" - "Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little" - "Let rest on a plate while you finish the beans" - "Mash 2/3 of the beans then stir together" - "Slice the steaks into strips" - "Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers" - "Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream" categories: - Recipe tags: - vickys - mexicanstyle - steak katakunci: vickys mexicanstyle steak nutrition: 260 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF: 1. Make ready Steak Marinade 1. Make ready 4 tsp oil 1. Get 2 tsp chipotle paste 1. Make ready 1 tsp black pepper 1. Take 4 small beef rump steaks or pork steaks 1. Prepare Beans 1. Make ready 2 tbsp oil 1. Make ready 2 onions, chopped 1. Make ready 4 tsp ground cumin 1. Make ready 1 tsp smoked paprika 1. Take 4 tbsp wine vinegar 1. Make ready 2 tbsp tomato paste/puree 1. Take 4 tsp chipotle paste 1. Take 4 tsp brown sugar 1. Make ready 1 tsp lo-sodium salt 1. Prepare 1/2 tsp black pepper 1. Prepare 2 can kidney/pinto beans, drained (400g each cans) 1. Make ready 2 can black beans/mixed beans, drained (400g each cans) 1. Make ready 1 can (empty bean can) of water 1. Get Other Ingredients 1. Make ready 4 roasted red peppers from a jar, drained & quartered 1. Get 2 avocado, cut into chunks 1. Make ready 2 limes, wedged 1. Get 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below) ##### Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF: 1. Combine the oil, chipotle paste and black pepper and rub all over each steak 1. Set aside to marinade until the beans are cooked 1. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes 1. Add the rest of the bean ingredients and let simmer until the water has almost evaporated 1. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little 1. Let rest on a plate while you finish the beans 1. Mash 2/3 of the beans then stir together 1. Slice the steaks into strips 1. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers 1. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream So that is going to wrap this up with this special food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!