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date: 2020-10-27T03:15:05.584Z
image: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg
author: Lilly Ingram
ratingvalue: 4.7
reviewcount: 31540
recipeingredient:
- " Rawa 1 cupfine"
- " Palak purre 14 cupblanched palak"
- "1/4 cup Yellow moong dal"
- "2 tsp Red chilli powder"
- "1 tsp Ajwain"
- "2 tsp Sesame seeds"
- " Salt as per taste"
- " Oil for frying"
recipeinstructions:
- "Cook yellow moong dal in 1/2cup of water."
- "Mix cooked moong dal and palak puree in a mixer."
- "Add rawa in a mixer jar and make powder of it."
- "Place rawa powder on a muslin cloth and tie a knot."
- "Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles."
- "After 3 whistle turn off the gas."
- "Remove rawa potli from cooker separator."
- "When rawa cools completely, untie the clothe and remove rawa powder."
- "In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough."
- "Dough is ready."
- "Grease chakli maker with some oil."
- "Place dough in a chakli maker."
- "Make small chaklies."
- "Fry rawa palak chakli in a oil on low flame."
- "Rawa palak chakli is ready."
categories:
- Recipe
tags:
- rawa
- palak
- chakli
katakunci: rawa palak chakli
nutrition: 109 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
![Rawa Palak Chakli](https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, rawa palak chakli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rawa Palak Chakli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Rawa Palak Chakli is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rawa palak chakli using 8 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Rawa Palak Chakli:
1. Get Rawa 1 cup(fine)
1. Prepare Palak purre 1/4 cup(blanched palak)
1. Prepare 1/4 cup Yellow moong dal
1. Take 2 tsp Red chilli powder
1. Take 1 tsp Ajwain
1. Take 2 tsp Sesame seeds
1. Get Salt as per taste
1. Take Oil for frying
##### Steps to make Rawa Palak Chakli:
1. Cook yellow moong dal in 1/2cup of water.
1. Mix cooked moong dal and palak puree in a mixer.
1. Add rawa in a mixer jar and make powder of it.
1. Place rawa powder on a muslin cloth and tie a knot.
1. Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles.
1. After 3 whistle turn off the gas.
1. Remove rawa potli from cooker separator.
1. When rawa cools completely, untie the clothe and remove rawa powder.
1. In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough.
1. Dough is ready.
1. Grease chakli maker with some oil.
1. Place dough in a chakli maker.
1. Make small chaklies.
1. Fry rawa palak chakli in a oil on low flame.
1. Rawa palak chakli is ready.
So that is going to wrap this up with this exceptional food rawa palak chakli recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!