The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-04T15:42:02.073Z
image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg
author: Lulu Roberts
ratingvalue: 4.2
reviewcount: 16355
recipeingredient:
- "12 cm daikon radish peeled and cut into 3 cm thick round slices"
- "30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces"
- "1 Tbsp oil"
- " 20 g butter"
- " 2 Tbsp each sake soy sauce"
- " 1 tsp sugar"
- " cheese as much as you like"
- "to taste salt and pepper"
recipeinstructions:
- "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)"
- "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned."
- "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides."
- "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste."
categories:
- Recipe
tags:
- daikon
- radish
- steak
katakunci: daikon radish steak
nutrition: 164 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dinner
---
![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daikon radish steak with cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Daikon Radish Steak with Cheese is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Daikon Radish Steak with Cheese is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Daikon Radish Steak with Cheese:
1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
1. Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
1. Get 1 Tbsp oil
1. Make ready * 20 g butter
1. Take * 2 Tbsp each sake, soy sauce
1. Take * 1 tsp sugar
1. Take cheese (as much as you like)
1. Prepare to taste salt and pepper
##### Instructions to make Daikon Radish Steak with Cheese:
1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
So that is going to wrap it up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!