date: 2020-11-20T21:50:16.272Z image: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg author: Olive Sutton ratingvalue: 5 reviewcount: 47527 recipeingredient: - " Chicken small pieces Full chicken drumstick choice" - " medium Onions chopped" - " Turmeric powder" - " Kashmiri Chilli powder" - " To be roasted and ground blended into a powder" - " Coriander seeds" - " Cumin seeds" - " Dry red chillies" - " Green Cardamom" - " Cloves" - " Funnel seeds" - " small Cinnamon stick" - " Whole peppercorns" - " Garlic cloves" - " Salt to taste" - " Oil" - " Curry leaves" - " fresh Coriander leaves chopped" - " lemon Juice" recipeinstructions: - "🌻To make the masala powder: Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves." - "Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute." - "Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. After this increase heat to medium and make sure the masala from getting burnt." - "Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. Lastly add the juice of lemon, mix and switch off heat. Enjoy !!!" categories: - Recipe tags: - chicken - fry - roast katakunci: chicken fry roast nutrition: 296 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fry roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Fry Roast is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken Fry Roast is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Fry Roast: 1. Get Chicken, small pieces /Full chicken / drumstick (choice) 1. Make ready medium Onions chopped 1. Make ready Turmeric powder 1. Get Kashmiri Chilli powder 1. Take 🌻To be roasted and ground blended into a powder: 1. Make ready Coriander seeds 1. Prepare Cumin seeds 1. Prepare Dry red chillies 1. Make ready Green Cardamom 1. Prepare Cloves 1. Make ready Funnel seeds 1. Make ready small Cinnamon stick 1. Take Whole peppercorns 1. Make ready Garlic cloves 1. Make ready Salt to taste 1. Get Oil 1. Make ready Curry leaves 1. Make ready fresh Coriander leaves chopped 1. Take lemon Juice ##### Steps to make Chicken Fry Roast: 1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves. 1. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute. 1. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt. 1. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!! So that is going to wrap this up for this special food chicken fry roast recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!