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date: 2020-12-22T00:06:51.035Z
image: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
author: Angel Silva
ratingvalue: 4.8
reviewcount: 28146
recipeingredient:
- "300 g Chicken Thigh Fillets"
- " Salt"
- " Oil optional"
- "4 Spring Onions cut to 45cm"
- " Other Vegetables of your choice"
- "2 servings Freshly Cooked Rice"
- " Toasted Sesame Seeds"
- " Ginger Teriyaki Sauce"
- "1 small piece Ginger grated"
- "1 tablespoon Sugar"
- "2 tablespoons Soy Sauce"
- "1 tablespoon Mirin"
recipeinstructions:
- "Combine the Ginger Teriyaki Sauce ingredients in a small bowl."
- "Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce."
- "Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds."
categories:
- Recipe
tags:
- ginger
- teriyaki
- chicken
katakunci: ginger teriyaki chicken
nutrition: 142 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Ginger Teriyaki Chicken Don](https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ginger teriyaki chicken don. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Teriyaki Chicken Don is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Ginger Teriyaki Chicken Don is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ginger teriyaki chicken don using 12 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Ginger Teriyaki Chicken Don:
1. Take 300 g Chicken Thigh Fillets
1. Prepare Salt
1. Make ready Oil *optional
1. Prepare 4 Spring Onions *cut to 4-5cm
1. Take Other Vegetables of your choice
1. Take 2 servings Freshly Cooked Rice
1. Prepare Toasted Sesame Seeds
1. Get <Ginger Teriyaki Sauce>
1. Prepare 1 small piece Ginger *grated
1. Make ready 1 tablespoon Sugar
1. Make ready 2 tablespoons Soy Sauce
1. Take 1 tablespoon Mirin
##### Instructions to make Ginger Teriyaki Chicken Don:
1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl.
1. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce.
1. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds.
So that is going to wrap this up for this special food ginger teriyaki chicken don recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!