date: 2020-10-26T00:49:27.288Z image: https://img-global.cpcdn.com/recipes/a9b4d9af02e61604/751x532cq70/malabar-style-prawn-creamy-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9b4d9af02e61604/751x532cq70/malabar-style-prawn-creamy-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9b4d9af02e61604/751x532cq70/malabar-style-prawn-creamy-gravy-recipe-main-photo.jpg author: Angel Anderson ratingvalue: 4.8 reviewcount: 10018 recipeingredient: - " Prawn" - " Onion" - " Tomato" - " Coconut milk thick" - " Coconut shredded" - " Ginger garlic paste" - " Curry leaves some" - " Coriander leaves some" - " Fennel seeds" - " Cinnamon" - " Cardamom" - " Garam masala whole spice powder" - " Chilli powder" - " Oil" - " Salt" - " drumsticks" recipeinstructions: - "Wash the prawns well And mix with 1/2 turmeric and keep aside" - "Cut like this" - "Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste" - "Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well" - "Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough" - "In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves" - "If you want Cauliflower add instead of drumstick. It's also going well with this Gravy" categories: - Recipe tags: - malabar - style - prawn katakunci: malabar style prawn nutrition: 210 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, malabar style prawn creamy gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Malabar is a region in Kerala famous for its seafood dishes. This is a simple and tasty curry made with spices, shrimp and ground coconut. Prawn Coconut Gravy is a perfect blend of selected spices with coconut and juicy prawns. The prawns are slow cooked and the roasted coconut is added to it. Malabar style prawn creamy Gravy is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Malabar style prawn creamy Gravy is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Malabar style prawn creamy Gravy: 1. Get Prawn 1. Prepare Onion 1. Get Tomato 1. Get Coconut milk thick 1. Prepare Coconut shredded 1. Make ready Ginger garlic paste 1. Prepare Curry leaves some 1. Take Coriander leaves some 1. Prepare Fennel seeds 1. Make ready Cinnamon 1. Prepare Cardamom 1. Get Garam masala / whole spice powder 1. Prepare Chilli powder 1. Make ready Oil 1. Make ready Salt 1. Take drumsticks It goes well with steamed rice and is also easy to prepare. Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from the Keralite Muslim community residing in the north of Kerala. Sell custom creations to people who love your style. ##### Steps to make Malabar style prawn creamy Gravy: 1. Wash the prawns well And mix with 1/2 turmeric and keep aside 1. Cut like this 1. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste 1. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well 1. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough 1. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves 1. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from the Keralite Muslim community residing in the north of Kerala. Sell custom creations to people who love your style. Prawns in a rich coconut sauce. It gives a wonderful sauce which has the perfect balance or sweetness, salt and chilli heat and because I want this to be gorgeously creamy in flavour I have stayed away from adding " Thank you for printing this recipe for my delicious Malabar Prawns ". Kozhi nirachathu/ Stuffed chicken with thick gravy. So that is going to wrap this up with this special food malabar style prawn creamy gravy recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!