date: 2020-09-19T12:08:01.720Z image: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg author: Eugene Newton ratingvalue: 4.4 reviewcount: 47391 recipeingredient: - " gram of egg noodles" - " chicken thigh cut into pieces" - " garlic roughly chopped" - " carrot sliced" - " cabbage" - " mustard green" - " gingger sliced" - " soy sauce" - " oyster sauce" - " chilli sauce" - " cornstarch dissolve in a little water" - " Enough salt sugar and pepper" - " water" - " butter for sauted" - " egg optional" recipeinstructions: - "Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain." - "Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick." - "Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy." categories: - Recipe tags: - ifumie - deep - fry katakunci: ifumie deep fry nutrition: 131 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Take gram of egg noodles 1. Get chicken thigh cut into pieces 1. Make ready garlic, roughly chopped 1. Prepare carrot sliced 1. Get cabbage 1. Make ready mustard green 1. Make ready gingger sliced 1. Prepare soy sauce 1. Make ready oyster sauce 1. Prepare chilli sauce 1. Make ready cornstarch dissolve in a little water 1. Prepare Enough salt, sugar and pepper 1. Take water 1. Get butter for sauted 1. Make ready egg (optional) ##### Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. 1. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick. 1. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy. So that is going to wrap this up with this special food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!