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date: 2020-11-28T22:48:21.220Z
image: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
author: Glen Morrison
ratingvalue: 4.8
reviewcount: 36517
recipeingredient:
- " Aubergine"
- " Courgette"
- " Leek"
- " Carrots"
- " Rice"
- " Chilli Sliced"
- " Sesame Oil"
- " Soy Sauce"
- " Lime"
- " Salt"
- " Spring Onions"
- " Small Handful of Cashews Optional"
recipeinstructions:
- "Put the rice on the boil with some water and a little salt"
- "Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying."
- "With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat."
- "When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews."
categories:
- Recipe
tags:
- easy
- peasy
- stir
katakunci: easy peasy stir
nutrition: 112 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dinner
---
![Easy Peasy Stir Fry](https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy peasy stir fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Peasy Stir Fry is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Peasy Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Easy Peasy Stir Fry:
1. Take Aubergine
1. Make ready Courgette
1. Prepare Leek
1. Make ready Carrots
1. Make ready Rice
1. Make ready Chilli, Sliced
1. Make ready Sesame Oil
1. Take Soy Sauce
1. Get Lime
1. Take Salt
1. Take Spring Onions
1. Get Small Handful of Cashews (Optional)
##### Instructions to make Easy Peasy Stir Fry:
1. Put the rice on the boil with some water and a little salt
1. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
1. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
1. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
So that's going to wrap it up for this special food easy peasy stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!