date: 2020-11-29T03:42:00.032Z image: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg author: Jesus Lane ratingvalue: 4.3 reviewcount: 4945 recipeingredient: - "1 cup Gram flour besan" - "1 tablespoon Curd dahi" - "1 teaspoon Coriander dhaniya powder" - "1/2 teaspoon Chilli lal mirch powder" - "1/2 teaspoon Carom seeds ajwain" - "1 teaspoon Garlic lehsun crushed" - "2 cup FOR PULAV Boiled rice chawal" - "1/2 teaspoon Cumin seeds jeera" - "1/2 teaspoon Turmeric haldi" - "1/2 cup Chopped vegetables sabjiyan onions pyaz tomatoes" - "1/2 teaspoon Red chilli lal mirch powder" - "1/2 teaspoon Coriander dhaniya powder" - "1/4 teaspoon Garam masala" - "1/2 teaspoon Dry mango amchur powder" - "as per taste Salt namak" - "4 teaspoon Oil tel" recipeinstructions: - "Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough." - "Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli." - "Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high." - "When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly." - "Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour." - "Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes." - "Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done." - "Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice." categories: - Recipe tags: - chakli - gatta - pulav katakunci: chakli gatta pulav nutrition: 152 calories recipecuisine: American preptime: "PT36M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, chakli gatta pulav. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chakli Gatta Pulav is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chakli Gatta Pulav is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have chakli gatta pulav using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chakli Gatta Pulav: 1. Take 1 cup Gram flour/ besan 1. Make ready 1 tablespoon Curd/ dahi 1. Take 1 teaspoon Coriander/ dhaniya powder 1. Prepare 1/2 teaspoon Chilli/ lal mirch powder 1. Prepare 1/2 teaspoon Carom seeds/ ajwain 1. Prepare 1 teaspoon Garlic/ lehsun crushed 1. Prepare 2 cup FOR PULAV - Boiled rice/ chawal 1. Get 1/2 teaspoon Cumin seeds/ jeera 1. Get 1/2 teaspoon Turmeric/ haldi 1. Make ready 1/2 cup Chopped vegetables/ sabjiyan - (onions/ pyaz, tomatoes) 1. Get 1/2 teaspoon Red chilli/ lal mirch powder 1. Take 1/2 teaspoon Coriander/ dhaniya powder 1. Get 1/4 teaspoon Garam masala 1. Take 1/2 teaspoon Dry mango/ amchur powder 1. Get as per taste Salt/ namak 1. Get 4 teaspoon Oil/ tel ##### Steps to make Chakli Gatta Pulav: 1. Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough. 1. Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli. 1. Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high. 1. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly. 1. Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour. 1. Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes. 1. Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done. 1. Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice. So that's going to wrap it up with this exceptional food chakli gatta pulav recipe. Thanks so much for your time. I'm confident that you will make this at home. 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