date: 2020-08-29T04:27:13.760Z image: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg author: Rodney Taylor ratingvalue: 5 reviewcount: 47168 recipeingredient: - "1 cup yellow moong dal split yellow gram" - "1 cup rice flour chawal ka atta" - "1 tsp carom seeds" - "to taste salt" - "1 tsp chilli powder" - "1 tsp turmeric powder" - "1 tsp sesame seeds til" - "1 pinch asafoetida hing" - "1/2 tsp coriander powder" - "as needed oil for deep frying" recipeinstructions: - "Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat." - "When steam escapes remove moong dal from cooker and add all the above ingredients mix well." - "You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis." - "Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown." - "Serve or store in an airtight container to preserve crispiness." categories: - Recipe tags: - quick - and - crispy katakunci: quick and crispy nutrition: 215 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, quick and crispy chakli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Quick and Crispy Chakli is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Quick and Crispy Chakli is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have quick and crispy chakli using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Quick and Crispy Chakli: 1. Get 1 cup yellow moong dal (split yellow gram) 1. Prepare 1 cup rice flour (chawal ka atta) 1. Get 1 tsp carom seeds 1. Prepare to taste salt 1. Make ready 1 tsp chilli powder 1. Make ready 1 tsp turmeric powder 1. Prepare 1 tsp sesame seeds (til) 1. Get 1 pinch asafoetida (hing) 1. Make ready 1/2 tsp coriander powder 1. Get as needed oil for deep frying ##### Instructions to make Quick and Crispy Chakli: 1. Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat. 1. When steam escapes remove moong dal from cooker and add all the above ingredients mix well. 1. You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis. 1. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown. 1. Serve or store in an airtight container to preserve crispiness. So that is going to wrap this up with this exceptional food quick and crispy chakli recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!