date: 2020-11-12T20:28:47.062Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Wayne Wood ratingvalue: 4.6 reviewcount: 12055 recipeingredient: - "8 Hamaguri clams" - "800 ml Water" - "1 tbsp Usukuchi soy sauce" - "1 tsp Coarse salt" - "3 tbsp Sake" - "1 one 5 cm square Kombu" - "1 dash Mitsuba" - "1 dash Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 174 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, for doll festival: clam clear broth soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal. Those clams that do not open must be discarded as they are not fit to be consumed. The broth becomes a cloudy gray color with delicate flavors of the sea, and that's when we know it's. Whether clear of broth and full of chewy noodles, or super thick and packed with heat, these soup recipes New England Clam Chowder Recipe - Food Reference Recipes - cooking tips, food posters, culinary Traditional wedding soup has a clear chicken-based broth. For Doll Festival: Clam Clear Broth Soup is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. For Doll Festival: Clam Clear Broth Soup is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Get 8 Hamaguri clams 1. Get 800 ml Water 1. Take 1 tbsp Usukuchi soy sauce 1. Get 1 tsp Coarse salt 1. Make ready 3 tbsp Sake 1. Prepare 1 one 5 cm square Kombu 1. Take 1 dash Mitsuba 1. Make ready 1 dash Wheat bran (optional) Video Culture Class: Japanese Holidays - Doll Festival. No wonder Rhode Islanders prefer clear broth over cream—at every turn, they're surrounded by saltwater. This rich broth is loaded with potatoes, bacon, and either cherrystones or quahogs (same species of hard-shell clam, quahogs being bigger than cherrystones), depending on what's fresh that. make the soup with regular clams. This is a dish that you can enjoy the amazingly fragrant and savory broth the clams can give us, and also the power of Often, white wine can substitute sake, but for this soup, I believe we need sake. ##### Instructions to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. This rich broth is loaded with potatoes, bacon, and either cherrystones or quahogs (same species of hard-shell clam, quahogs being bigger than cherrystones), depending on what's fresh that. make the soup with regular clams. This is a dish that you can enjoy the amazingly fragrant and savory broth the clams can give us, and also the power of Often, white wine can substitute sake, but for this soup, I believe we need sake. Finally, one seasoning tip: in order to give the broth perfect savoriness.. Vegetable Broth Soup Recipes on Yummly Turmeric Broth Soup With Wild Rice And Vegetables, Roasted Butternut Squash Soup, Pork Chop Noodle Soup. So that is going to wrap this up for this special food for doll festival: clam clear broth soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!