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date: 2020-08-06T08:14:00.094Z
image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
author: Samuel Lucas
ratingvalue: 4.6
reviewcount: 45333
recipeingredient:
- "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought"
- "1 sour kraut"
- "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich"
- "1 thousand island dressing"
- "1 rye bread"
recipeinstructions:
- "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil."
- "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler."
- "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy"
categories:
- Recipe
tags:
- open
- faced
- rubin
katakunci: open faced rubin
nutrition: 201 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Open Faced Rubin Sandwich is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Open Faced Rubin Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Open Faced Rubin Sandwich:
1. Make ready 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
1. Take 1 sour kraut
1. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
1. Get 1 thousand island dressing
1. Prepare 1 rye bread
##### Steps to make Open Faced Rubin Sandwich:
1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that is going to wrap it up with this exceptional food open faced rubin sandwich recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!