Watermelon Jelly Cake.
You can cook Watermelon Jelly Cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Watermelon Jelly Cake
- It's 1/2 cup of watermelon juice.
- You need 2 tbsp of agar agar china grass strands.
- You need 1 cup of water.
- You need 1 of lemon juice.
- It's 1 tbsp of sabja seeds.
- You need as needed of For garnishing mint.
Watermelon Jelly Cake step by step
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl.
- Take 1 cup warm water and soak china grass strands for half an hour..
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour..
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve..