date: 2020-07-17T19:53:07.167Z image: https://img-global.cpcdn.com/recipes/613839f73434f511/751x532cq70/bean-sprout-soup-instant-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/613839f73434f511/751x532cq70/bean-sprout-soup-instant-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/613839f73434f511/751x532cq70/bean-sprout-soup-instant-pot-recipe-main-photo.jpg author: Lee Jimenez ratingvalue: 4.8 reviewcount: 43737 recipeingredient: - "1 regular white onion" - "4 stalks celery" - "1 package bean sprouts" - "1/2 cup olive oil" - "1/2 teaspoon pepper" - "1 teaspoon salt" - "2 tablespoon celery salt" - " Won Ton Soup Base" - "2 Tablespoons Dried Parsley Flakes" - "2 cloves garlic minced" recipeinstructions: - "Chop and mince garlic cloves" - "Cut white onion into medium sized pieces" - "Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"" - "Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)" - "Chop celery and add to pot, add spices. Cook for additional 5 minutes." - "Make 6 cups won ton soup base to desired flavour." - "Add bean sprouts, soup base and stir." - "Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve." categories: - Recipe tags: - bean - sprout - soup katakunci: bean sprout soup nutrition: 243 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, bean sprout soup (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. The rest of the seasonings are likely to be found in your cupboard and are totally up to you to customize this Basic Bean Soup into a hearty and delicious And since dried beans cook rapidly under pressure with no overnight soaking required, this is going to be done in record time. #pressureluck #instantpot. Toss the rinsed beans into your Instant Pot. Then you simply add everything else EXCEPT the canned tomatoes, lime juice, and spinach (if using). Instant Pot Ham and Bean Soup is an easy and delicious way to enjoy a classic comfort food staple (with no soaking required)! Bean Sprout Soup (Instant Pot) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bean Sprout Soup (Instant Pot) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Bean Sprout Soup (Instant Pot): 1. Prepare 1 regular white onion 1. Take 4 stalks celery 1. Get 1 package bean sprouts 1. Take 1/2 cup olive oil 1. Take 1/2 teaspoon pepper 1. Get 1 teaspoon salt 1. Take 2 tablespoon celery salt 1. Take Won Ton Soup Base 1. Get 2 Tablespoons Dried Parsley Flakes 1. Prepare 2 cloves garlic, minced I had onion, celery and garlic in the fridge so they went into the The main advantage to the Instant Pot for this recipe is the shorter cooking time. This is where the Instant Pot excels, in my humble opinion. Gone are the days where I need to remember to soak my beans overnight. Sprouting legumes starts the germination process, which changes the composition of the legumes. ##### Steps to make Bean Sprout Soup (Instant Pot): 1. Chop and mince garlic cloves 1. Cut white onion into medium sized pieces 1. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot" 1. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes) 1. Chop celery and add to pot, add spices. Cook for additional 5 minutes. 1. Make 6 cups won ton soup base to desired flavour. 1. Add bean sprouts, soup base and stir. 1. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve. Gone are the days where I need to remember to soak my beans overnight. Sprouting legumes starts the germination process, which changes the composition of the legumes. Instant Pot black beans, Instant Pot pinto beans, instant pot kidney beans, and many more, basically an encyclopedia about cooking beans in the Second of all, it is never specified what the beans are meant for. Depending on if you want them for a salad or a soup makes a huge difference. One of the reasons so many people turn to canned beans rather than With the Instant Pot you can cook dry beans without the overnight soak or long boiling process, saving you time and money in the long run. So that is going to wrap it up for this special food bean sprout soup (instant pot) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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