date: 2020-08-07T02:20:38.544Z image: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg author: Sally Dennis ratingvalue: 4.4 reviewcount: 37591 recipeingredient: - " Rice Rava Broken Raw Rice" - " Water" - " Bengal GramChana Dal" - " tablespoon 1 teaspoon Ghee" - " asafoetida" - " Cumin Seeds" - " Salt" recipeinstructions: - "Soak the chana dal in water for 30 minutes. Drain and set aside." - "Heat 1 tablespoon of ghee in a heavy bottomed pan" - "Add the asafoetida,cumin seeds and let the seeds splutter." - "Add the soaked chana dal and saute for 2 minutes." - "Now add water and let it come to a boil." - "Once boiling, add rice rava and salt to it" - "Mix well cook covered a low flame for 5-7 minutes by stirring occasionally" - "Once the mix comes together, turn off the heat and leave it aside to cool down a bit." - "Once the mix is cool enough to handle, add 2 teaspoon ghee and mix" - "Grease your hands and take a small portion out of the mixture." - "Shape it into a round ball." - "Repeat the same step with rest of the mixture" - "Set a steamer/idli cooker on stove with 1 cup of water to boil" - "Place the prepared balls on idli plates" - "Place the idli plates in the idli cooker" - "Steam cook the undrallus on a high flame for 10 minutes." - "Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate" - "Offer to the lord as naivedhyam" - "Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)" categories: - Recipe tags: - undrallu - naivedhyam - savoury katakunci: undrallu naivedhyam savoury nutrition: 275 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, undrallu naivedhyam (savoury rice dumplings). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Undrallu Naivedhyam (Savoury rice dumplings) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Undrallu Naivedhyam (Savoury rice dumplings) is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Prepare Rice Rava / Broken Raw Rice 1. Prepare Water 1. Prepare Bengal Gram/Chana Dal 1. Make ready tablespoon+ 1 teaspoon Ghee 1. Take asafoetida 1. Prepare Cumin Seeds 1. Get Salt ##### Steps to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Soak the chana dal in water for 30 minutes. Drain and set aside. 1. Heat 1 tablespoon of ghee in a heavy bottomed pan 1. Add the asafoetida,cumin seeds and let the seeds splutter. 1. Add the soaked chana dal and saute for 2 minutes. 1. Now add water and let it come to a boil. 1. Once boiling, add rice rava and salt to it 1. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally 1. Once the mix comes together, turn off the heat and leave it aside to cool down a bit. 1. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix 1. Grease your hands and take a small portion out of the mixture. 1. Shape it into a round ball. 1. Repeat the same step with rest of the mixture 1. Set a steamer/idli cooker on stove with 1 cup of water to boil 1. Place the prepared balls on idli plates 1. Place the idli plates in the idli cooker 1. Steam cook the undrallus on a high flame for 10 minutes. 1. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate 1. Offer to the lord as naivedhyam 1. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice) So that is going to wrap this up with this exceptional food undrallu naivedhyam (savoury rice dumplings) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!