date: 2020-08-08T14:25:07.317Z image: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg author: Rosie Harper ratingvalue: 4 reviewcount: 17345 recipeingredient: - "100-150 g Fresh Fish Fillet make sure it is fresh enough to be eaten uncooked" - " Note You can slice it by yourself OR purchase Sashimi slices" - " Recommended fish are Tuna Salmon Yellowtail Kingfish Snapper Whiting etc" - "1 serving Freshly Cooked Rice" - "1/2 sheet Toasted Nori tear into small pieces" - " Yakumi condiments of your choice" - " eg Shiso Wasabi Spring Onion Toasted Sesame Seeds etc" - " Marinade" - "1 teaspoon Mirin" - "2-3 teaspoons Soy Sauce" - "1/2 teaspoon Wasabi" - "1 teaspoon Grated Ginger" recipeinstructions: - "Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well." - "Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes." - "Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy." categories: - Recipe tags: - sashimi - zuk - don katakunci: sashimi zuk don nutrition: 184 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. In Australia, less expensive off-cut meat is widely available. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Sashimi ‘Zuké Don' is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sashimi ‘Zuké Don' is something that I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sashimi ‘Zuké Don': 1. Make ready 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked 1. Take *Note: You can slice it by yourself OR purchase Sashimi slices 1. Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc 1. Take 1 serving Freshly Cooked Rice 1. Take 1/2 sheet Toasted Nori *tear into small pieces 1. Make ready Yakumi (condiments) of your choice 1. Prepare *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc 1. Take <Marinade> 1. Prepare 1 teaspoon Mirin 1. Prepare 2-3 teaspoons Soy Sauce 1. Make ready 1/2 teaspoon Wasabi 1. Make ready 1 teaspoon Grated Ginger Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. If we eat sushi for dinner, we will have them normally. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. ##### Steps to make Sashimi ‘Zuké Don': 1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well. 1. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes. 1. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad and. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there. So that is going to wrap it up with this special food sashimi ‘zuké don' recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!