date: 2020-11-17T18:23:09.144Z image: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg author: Lenora Marsh ratingvalue: 4.4 reviewcount: 36840 recipeingredient: - "3 tbsp roasted desiccated coconut" - "6-8 tablespoons melted chocolate" - "1 and half cup coconut milk" - "1/2 packet China grass" - "3 tablespoons Sugar" - "1 glass or plastic bowl as for mould" recipeinstructions: - "First take chocolate and melt it in double boiler" - "With the help of brush spread it in all side and corners of the glass bowl" - "Keep it in the fridge" - "If needed coat it again with melted chocolate" - "Again put it in the fridge" - "It must be thick layer" - "After 5 to 7 minutes it will set" - "Take it out from the fridge and slowly un mould it" - "Put it upside down in the plate and brush melted chocolate on it" - "Now sprinkle roasted desiccated coconut on it" - "Again keep it in the fridge" - "Now take a pan on the flame and pour coconut milk in it" - "Stir it and add soaked agar-agar" - "Now stire it continuously" - "Stir it continuously till agar-agar melts" - "Switch off the flame and keep it aside" - "When it comes in room temperature immediately pour it it in chocolate bowl" - "Keep it in fridge again for set again" - "After 15 minutes it will set then take out from the fridge" - "Slowly scope the middle part of coconut jelly" - "Make a proper shape so it could look like fresh coconut" - "And your coconut is ready to serve" - "Keep it in the fridge" categories: - Recipe tags: - hand - made - coconut katakunci: hand made coconut nutrition: 245 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hand made coconut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Coconut shell is the strongest part covered in coconut fruit. They are often used to make crafts or active carbon materials. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside. See more ideas about coconut shell, coconut, crafts. Hand made coconut is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hand made coconut is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have hand made coconut using 6 ingredients and 23 steps. Here is how you can achieve that. ##### The ingredients needed to make Hand made coconut: 1. Make ready 3 tbsp roasted desiccated coconut 1. Get 6-8 tablespoons melted chocolate 1. Get 1 and half cup coconut milk 1. Prepare 1/2 packet China grass 1. Take 3 tablespoons Sugar 1. Take 1 glass or plastic bowl as for mould Take your creations to a whole. And adding coconut oil helps moisturize my hands every time I wash them. Read on to learn how to make your own antimicrobial foaming hand soap with coconut oil! Quality coconut handmade on sale - you can find coconut handmade from the most reliable suppliers on China.cn. ##### Instructions to make Hand made coconut: 1. First take chocolate and melt it in double boiler 1. With the help of brush spread it in all side and corners of the glass bowl 1. Keep it in the fridge 1. If needed coat it again with melted chocolate 1. Again put it in the fridge 1. It must be thick layer 1. After 5 to 7 minutes it will set 1. Take it out from the fridge and slowly un mould it 1. Put it upside down in the plate and brush melted chocolate on it 1. Now sprinkle roasted desiccated coconut on it 1. Again keep it in the fridge 1. Now take a pan on the flame and pour coconut milk in it 1. Stir it and add soaked agar-agar 1. Now stire it continuously 1. Stir it continuously till agar-agar melts 1. Switch off the flame and keep it aside 1. When it comes in room temperature immediately pour it it in chocolate bowl 1. Keep it in fridge again for set again 1. After 15 minutes it will set then take out from the fridge 1. Slowly scope the middle part of coconut jelly 1. Make a proper shape so it could look like fresh coconut 1. And your coconut is ready to serve 1. Keep it in the fridge Read on to learn how to make your own antimicrobial foaming hand soap with coconut oil! Quality coconut handmade on sale - you can find coconut handmade from the most reliable suppliers on China.cn. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Handmade Coconut Shell Craft Ideas: Shreveport Blog, the site for imagining sustainable suburbs and a schvingy downtown. blue sound Originally uploaded by trudeau. So that is going to wrap it up for this exceptional food hand made coconut recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!