Step-by-Step Guide to Make Perfect Stir-fry King prawns in curry powder & egg

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date: 2020-10-06T08:34:05.027Z image: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg author: Helena Burns ratingvalue: 4.4 reviewcount: 33874 recipeingredient: - " King Prawns" - " Curry powder" - " Garam masala" - " Turmeric powder" - " Oyster sauce" - " Light soy sauce" - " sugar" - " brown onion" - " Chopped garlic" - " cooking oil" - " eggs" - " red pepper" - " spring onion" - " full fat milk" - " Salt pepper" - " Thai chilli paste Nam Prik Pao" - " Coriander to garnish" recipeinstructions: - "Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug." - "Beat 3 eggs lightly in separate bowl" - "Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic." - "With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)" - "Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit." - "Quickly add beaten egg and stir. Add salt & pepper to season." - "Now it’s ready to be served." categories: - Recipe tags: - stirfry - king - prawns katakunci: stirfry king prawns nutrition: 124 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner --- ![Stir-fry King prawns in curry powder & egg](https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fry king prawns in curry powder & egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Stir-fry King prawns in curry powder & egg is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Stir-fry King prawns in curry powder & egg is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Stir-fry King prawns in curry powder & egg: 1. Take King Prawns 1. Make ready Curry powder 1. Prepare Garam masala 1. Make ready Turmeric powder 1. Take Oyster sauce 1. Get Light soy sauce 1. Prepare sugar 1. Take brown onion 1. Make ready Chopped garlic 1. Get cooking oil 1. Take eggs 1. Make ready red pepper 1. Make ready spring onion 1. Make ready full fat milk 1. Get Salt & pepper 1. Prepare Thai chilli paste (Nam Prik Pao) 1. Prepare Coriander to garnish ##### Steps to make Stir-fry King prawns in curry powder & egg: 1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug. 1. Beat 3 eggs lightly in separate bowl 1. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 1. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 1. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 1. Quickly add beaten egg and stir. Add salt & pepper to season. 1. Now it’s ready to be served. So that is going to wrap this up for this special food stir-fry king prawns in curry powder & egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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