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date: 2020-07-27T21:00:41.171Z
image: https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg
author: Lucy Bowman
ratingvalue: 4.3
reviewcount: 38408
recipeingredient:
- "500 g fresh squids cut small"
- "5 cloves garlic"
- "1 red onion"
- "1 inch ginger"
- "50-100 g red chilli"
- "3 bay leaves"
- "1 pc lemongrass"
- "1 small tomato"
- "1 tbs salt"
- "1 tsp chilli powder"
- "1/2 tbs turmeric powder"
- "100 ml water"
- " Green lemon"
recipeinstructions:
- "Wash the squids and cut into small pieces / slice evenly"
- "Grind the garlic, half of the onion and chilli"
- "Slice remaining half of the onion, tomato and chop the ginger"
- "On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened"
- "Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids"
- "Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened"
- "Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice"
categories:
- Recipe
tags:
- spicy
- stir
- fry
katakunci: spicy stir fry
nutrition: 198 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dinner
---
![Spicy stir fry squids with Lime](https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy stir fry squids with lime. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy stir fry squids with Lime is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Spicy stir fry squids with Lime is something that I have loved my entire life. They are nice and they look wonderful.
Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. See recipes for O Jing Eo Bokk Geum (Stir Fried Squid) too. Spicy stir fry squids with Lime.
To begin with this recipe, we must prepare a few components. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Spicy stir fry squids with Lime:
1. Make ready 500 g fresh squids, cut small
1. Make ready 5 cloves garlic
1. Make ready 1 red onion
1. Take 1 inch ginger
1. Prepare 50-100 g red chilli
1. Take 3 bay leaves
1. Take 1 pc lemongrass
1. Make ready 1 small tomato
1. Get 1 tbs salt
1. Make ready 1 tsp chilli powder
1. Make ready 1/2 tbs turmeric powder
1. Take 100 ml water
1. Make ready Green lemon
Feel free to experiment with your own choice of vegetables. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.
##### Steps to make Spicy stir fry squids with Lime:
1. Wash the squids and cut into small pieces / slice evenly
1. Grind the garlic, half of the onion and chilli
1. Slice remaining half of the onion, tomato and chop the ginger
1. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
1. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
1. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
1. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Spicy Stir-Fry Squid Recipe - Kusina Master Recipes™. Today I'm going to introduce you to a simple, flavorful seafood dish called Recipe: Steamed Squid with Lime Garlic and Chili Sauce (Pla-meuk Neung Prik Ma-Nao).
So that is going to wrap it up for this exceptional food spicy stir fry squids with lime recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!