date: 2020-10-11T18:51:24.463Z image: https://img-global.cpcdn.com/recipes/5543137908883456/751x532cq70/chicken-tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5543137908883456/751x532cq70/chicken-tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5543137908883456/751x532cq70/chicken-tortilla-soup-recipe-main-photo.jpg author: Terry Lawson ratingvalue: 5 reviewcount: 14325 recipeingredient: - "3 chicken breasts I use either bone in or boneless depending on whats on sale" - "3 can rotel diced tomatoes with green chilies I do not drain the juice off" - "1 large Onion" - "2 tbsp Minced garlic" - "2 tbsp Vegetable oil" - "1 box Chicken broth" - "2 tbsp Cummin" - "2 tbsp Salt" - "2 tbsp Chili powder" - "1 tbsp Black pepper" - "2 can Black Beans I do not drain them" - "2 can Sweet Corn I do not drain the juice off" recipeinstructions: - "Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot." - "While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot." - "Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm." - "can top with tortilla chips, sour , cream, and shredded cheese." - "Enjoy!" categories: - Recipe tags: - chicken - tortilla - soup katakunci: chicken tortilla soup nutrition: 250 calories recipecuisine: American preptime: "PT18M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Tortilla Soup: 1. Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale. 1. Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off. 1. Take 1 large Onion 1. Get 2 tbsp Minced garlic 1. Take 2 tbsp Vegetable oil 1. Get 1 box Chicken broth 1. Get 2 tbsp Cummin 1. Prepare 2 tbsp Salt 1. Take 2 tbsp Chili powder 1. Take 1 tbsp Black pepper 1. Prepare 2 can Black Beans, I do not drain them. 1. Get 2 can Sweet Corn, I do not drain the juice off. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. ##### Steps to make Chicken Tortilla Soup: 1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot. 1. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot. 1. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm. 1. can top with tortilla chips, sour , cream, and shredded cheese. 1. Enjoy! Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Since it's starting to warm up a little I decided I better get my last good soup days in. Don't get me wrong, I still eat soup all summer long, not quite as frequently, but it is. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). So that's going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!