date: 2020-11-15T00:26:45.180Z image: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg author: Fannie Stokes ratingvalue: 4.1 reviewcount: 25037 recipeingredient: - "1 cup AttaMaida" - "1 tsp Baking powder" - "1/2 tsp Baking soda" - " big pinch Salt" - "1/4 tsp Cinnamon powder" - "1 tbsp Wheat bran optional" - "2 medium or 3 small Ripe Bananas" - "1/4 cup Curdyoghurt" - "1/2 cup Oil" - "1/4 tsp Vanilla optional" - "1/2 cup Brown Sugar" recipeinstructions: - "Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft" - "Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper." - "Mash the bananas thoroughly with a masher or a fork." - "Coat the walnuts with some flour, this will stop them from sinking to the bottom." - "Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts." - "Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake." - "Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want." - "Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes." - "Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled." - "Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts." categories: - Recipe tags: - eggless - banana - walnut katakunci: eggless banana walnut nutrition: 207 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless banana walnut cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Eggless Banana Walnut Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggless Banana Walnut Cake is something which I have loved my whole life. They're nice and they look wonderful. Thank you Sattvik Kitchen #Eggless #Banana #Walnut #Cake. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our house be it with eggs or without eggs they are Banana pulp are the best replacement for eggless cakes. To get started with this recipe, we must first prepare a few components. You can cook eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Eggless Banana Walnut Cake: 1. Prepare 1 cup Atta/Maida 1. Make ready 1 tsp Baking powder 1. Make ready 1/2 tsp Baking soda 1. Take big pinch Salt 1. Get 1/4 tsp Cinnamon powder 1. Take 1 tbsp Wheat bran (optional) 1. Make ready 2 medium or 3 small Ripe Bananas 1. Make ready 1/4 cup Curd/yoghurt 1. Get 1/2 cup Oil 1. Take 1/4 tsp Vanilla (optional) 1. Make ready 1/2 cup Brown Sugar Hence thought to prepare some sweet and therefore prepared Banana & walnut cake. Recipe Category: Breakfast It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it. hi rajeshwari which oven n mode we have to use for cake…iam asking i will be making for the first time?i. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. ##### Instructions to make Eggless Banana Walnut Cake: 1. Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft 1. Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper. 1. Mash the bananas thoroughly with a masher or a fork. 1. Coat the walnuts with some flour, this will stop them from sinking to the bottom. 1. Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts. 1. Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake. 1. Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want. 1. Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes. 1. Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled. 1. Note - 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. - 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. - 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. - 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts. Top with some walnut sprinkled over it. hi rajeshwari which oven n mode we have to use for cake…iam asking i will be making for the first time?i. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. I found Eggless Banana Walnut Cake very simple to concoct, yet, they are so delicious and very spongy and also the bite of walnuts inside the Add the mashed ripe bananas and fold them gently followed by finely chopped walnuts. Now our cake batter is ready. Grease a cake tin and dust it with. finally, serve the eggless banana cake or store in airtight container. So that is going to wrap this up with this special food eggless banana walnut cake recipe. Thank you very much for reading. I'm confident you will make this at home. 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