Recipe of Any-night-of-the-week Cream of Reuben Soup

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date: 2020-08-13T03:35:37.125Z image: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg author: Vera Herrera ratingvalue: 4.7 reviewcount: 1069 recipeingredient: - "1 1/2 tbsp unsalted butter" - "1 1/2 tbsp olive oil" - "3 tbsp flour" - "32 oz reduced sodium chicken broth" - "1 cup shredded Swiss cheese" - "2 cup shredded corned beef or turkey" - "1 can 155 oz sauerkraut rinsed drained and squeezed dry" - "1 cup half and half" - "1 small onion minced" - "1 stick celery minced" recipeinstructions: - "Heat a soup pot over medium-high heat. Add butter and oil." - "Sauté onion and celery until soft, about 5 minutes." - "Add flour and stir until well blended." - "Add broth and whisk until mixture becomes thick." - "Add the cheese, whisking in a little at a time until melted and incorporated into the broth." - "Add the meat and sauerkraut and stir." - "Stir in the half and half." - "Simmer for 10 minutes." - "Season to taste with salt and pepper, and add croutons if desired." categories: - Recipe tags: - cream - of - reuben katakunci: cream of reuben nutrition: 140 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch --- ![Cream of Reuben Soup](https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of reuben soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Cream of Reuben Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cream of Reuben Soup is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Cream of Reuben Soup: 1. Take 1 1/2 tbsp unsalted butter 1. Prepare 1 1/2 tbsp olive oil 1. Make ready 3 tbsp flour 1. Prepare 32 oz reduced sodium chicken broth 1. Make ready 1 cup shredded Swiss cheese 1. Prepare 2 cup shredded corned beef (or turkey) 1. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry 1. Get 1 cup half and half 1. Get 1 small onion, minced 1. Make ready 1 stick celery, minced ##### Instructions to make Cream of Reuben Soup: 1. Heat a soup pot over medium-high heat. Add butter and oil. 1. Sauté onion and celery until soft, about 5 minutes. 1. Add flour and stir until well blended. 1. Add broth and whisk until mixture becomes thick. 1. Add the cheese, whisking in a little at a time until melted and incorporated into the broth. 1. Add the meat and sauerkraut and stir. 1. Stir in the half and half. 1. Simmer for 10 minutes. 1. Season to taste with salt and pepper, and add croutons if desired. So that's going to wrap this up for this special food cream of reuben soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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